HOSPM 3100 LONG QUIZ 3

True or False: The challenge for hospitality owners and managers is to work to maximize their businesses’ detrimental impacts.

• TRUE

• FALSE

True or False: Environmental development is the development that meets the needs of the present without compromising the ability of the future generations to meet their own needs.

• TRUE

• FALSE

TRUE OR FALSE: The 3P’s of Sustainability is people, progress and planet.

• TRUE

• FALSE

TRUE OR FALSE: Sustainability is a broad approach to environmental consciousness in which environmental issues are addressed within the context of economics, ecology, and ethics.

• TRUE

• FALSE

TRUE OR FALSE: Sustainability is a broad approach to environmental consciousness in which environmental issues are addressed within the context of economics, ecology, and ethics.

• TRUE

• FALSE

TRUE OR FALSE: Waste minimization and management involves reduction, reuse, recycling, and waste transformation.

• TRUE

• FALSE

TRUE OR FALSE: ISO 14500 standards—A set of environmental guidelines established by the International Organization for Standardization that is recognized as the global standard for environmental management.

• TRUE

• FALSE

TRUE OR FALSE: Motivational concerns for the environment includes, economic consideration, market factors, regulatory issues and social dimensions.

• TRUE

• FALSE

TRUE OR FALSE: The LEED certification program has gained significant traction in hotel development and is deemed a credible green building certification program by governmental bodies as well as developers.

• TRUE

• FALSE

TRUE OR FALSE: Contract maintenance services are commonly used to supply various services for hospitality properties.

• TRUE

• FALSE