THC 102 MIDTERM QUIZ 3

Foodborne illnesses are rarely contagious and usually come from spoiled ingredients only.

• True

• False

Poor personal hygiene is one of the leading causes of foodborne illness.

• True

• False

The 'First In, Last Out' (FILO) method is the standard for food inventory rotation.

• True

• False

Cleaning focuses only on removing visible dirt, while sanitation prevents the spread of disease.

• True

• False

Sanitizing equipment is required only once a day, regardless of use.

• True

• False

All cleaning and chemical products must be stored near food preparation areas for convenience.

• True

• False

Food waste may be left uncovered temporarily if disposed of within the day.

• True

• False

Vermin control requires that all doors and windows be kept open to allow ventilation.

• True

• False

The use of PPE is mandatory when handling cleaning chemicals.

• True

• False

The sanitary permit of a food establishment is valid indefinitely after initial issuance.

• True

• False