Risk Management- Final B

Which category of hazard involves excessive workplace noise or smoke that reduces the quality of air?

• Health hazard

• Safety hazard

• Environmental hazard

• Behavioral hazard

A worker failed to wear gloves when handling cleaning chemicals, causing skin irritation. This exposure is classified as what type of hazard?

• Physical

• Chemical

• Psychological

• Biological

Under HACCP, the temperature for reheating cooked food to ensure safety should be at least:

• 70°C

• 72°C

• 74°C

• 76°C

When an employer evaluates how likely a hazard is to occur and how severe the outcome might be, they are performing:

• Hazard Identification

• Risk Assessment

• Hazard Classification

An incident that did not cause injury but had the potential to do so is referred to as a:

• Minor accident

• Near miss

• Unsafe condition

• Occupational illness

A broken stair railing in a workplace is an example of a:

• Behavioral hazard

• Psychological hazard

• Safety hazard

• Chemical hazard

Which HACCP principle determines the measurable parameters that must be met to prevent hazards?

• Establish Corrective Actions

• Conduct Hazard Analysis

• Establish Critical Limits

• Determine CCP

When an employee experiences burnout and anxiety due to extreme workload, this is what type of hazard?

• Psychological

• Physical

• Behavioral

• Technological

What is the first aid priority when a person sustains a closed wound with swelling?

• Massage the area to circulate blood

• Apply ice compress and keep the part elevated

• Apply alcohol to disinfect the area

• Move the affected area for exercise

Which principle in HACCP ensures that chosen control measures are functioning effectively?

• A. Verification

• B. Record Keeping

• C. Monitoring

• D. Hazard Analysis