Practice #2

The person in charge is responsible for all of the following except

• Training all staff in food safety

• Complying with all state and local regulations

• Correctly answer questions regarding food safety

• Complying with staffs vacation requests

In order to continue working, what should a food employee with a minor cut on their hand do?

• Not allowed to work with minor cut

• Must be checked by a doctor first

• Nothing needs to be done

• Cover cut with a water tight bandage and a glove

If a food employee has an infected open wound, the food manager must:

• Restrict the employee from working with the open food

• Send employee to a doctor

• Allow the employee to work only with salads

• Exclude the employee for working until a letter from a doctor is received

All of the following are used to handle ready to eat foods except:

• Bare hands

• Tongs

• Gloved hands

• Deli paper

An employee must wash their hands in all the following situations expect:

• Before putting gloves on

• After handling raw pork

• After sneezing

• Before mopping the floor

Where should a food employee take a break to smoke?

• In the dry storage area

• In the kitchen

• In a designated area only

• The walk in cooler

In the food prep area, the only jewelry allowed on an employees hands or arms is:

• A medical bracelet

• A diamond engagement ring

• A charm bracelet

• A plain wedding band

The chef is allowed to taste test food only if they:

• Use a small finger to taste

• Stir the food before testing

• Use the same spoon they previously used to taste

• Use a clean sanitized utensil each time they taste

All of the following are a hazard to food except:

• Biological hazard

• Environmental hazard

• Physical hazard

• Chemical hazard

An example of a chemical hazard would not include:

• Lemonade served in a copper pitcher

• Cleaning compounds stored above the food prep counter

• Bony fragments in meat

• Pesticide sprayed directly onto a cutting board