Food Presentation and Garnishing Techniques

Food Presentation and Garnishing Techniques

Assessment

Interactive Video

Arts, Design, Professional Development

9th - 12th Grade

Hard

Created by

Liam Anderson

FREE Resource

The video tutorial covers the art of food garnishing, starting with carving a tomato into a rose, followed by creating onion mums and scallion brushes. It then delves into the principles of plating and garnishing, emphasizing design elements like color, height, and arrangement. Various garnishing techniques are demonstrated, including traditional methods like fried parsley and leeks. The tutorial concludes with tips on garnishing desserts and soups, highlighting the importance of visual appeal and balance in food presentation.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in carving a tomato into a rose?

Remove the core of the tomato

Cut straight across the tip of the tomato

Cut the tomato in half

Peel the tomato skin

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is presentation important in plating?

It reduces the cost of ingredients

It enhances the nutritional value

It tempts our eyes and makes us want to taste the food

It increases the cooking time

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a functional garnish?

A garnish that is edible and complements the dish

A garnish that is not meant to be eaten

A garnish that enhances the aroma

A garnish that is used only for decoration

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of texture in food presentation?

To reduce the cost of ingredients

To provide a variety of mouthfeel experiences

To increase the cooking time

To make the dish more colorful

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be considered when selecting a plate for a dish?

The price of the plate

The material of the plate

The size of the plate relative to the portion

The color of the plate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using sauces in plate presentation?

To add color and enhance flavor

To cover up the food

To make the dish look more expensive

To increase the portion size

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a composite plate?

A plate with only one type of food

A plate that is used for serving desserts

A plate where all components are combined harmoniously

A plate with separate sections for each food item

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