What is the first step in carving a tomato into a rose?

Food Presentation and Garnishing Techniques

Interactive Video
•
Arts, Design, Professional Development
•
9th - 12th Grade
•
Hard

Liam Anderson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Remove the core of the tomato
Cut straight across the tip of the tomato
Cut the tomato in half
Peel the tomato skin
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is presentation important in plating?
It reduces the cost of ingredients
It enhances the nutritional value
It tempts our eyes and makes us want to taste the food
It increases the cooking time
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a functional garnish?
A garnish that is edible and complements the dish
A garnish that is not meant to be eaten
A garnish that enhances the aroma
A garnish that is used only for decoration
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of texture in food presentation?
To reduce the cost of ingredients
To provide a variety of mouthfeel experiences
To increase the cooking time
To make the dish more colorful
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be considered when selecting a plate for a dish?
The price of the plate
The material of the plate
The size of the plate relative to the portion
The color of the plate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using sauces in plate presentation?
To add color and enhance flavor
To cover up the food
To make the dish look more expensive
To increase the portion size
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a composite plate?
A plate with only one type of food
A plate that is used for serving desserts
A plate where all components are combined harmoniously
A plate with separate sections for each food item
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