Cucumber Nutritional Benefits and Facts

Cucumber Nutritional Benefits and Facts

Assessment

Interactive Video

Biology, Science, Life Skills

6th - 10th Grade

Hard

Created by

Emma Peterson

FREE Resource

Cucumbers, often underestimated, offer numerous health benefits. They are rich in flavonoids, antioxidants, and vitamins, aiding in heart protection, hydration, weight management, and blood pressure regulation. High in potassium and vitamin K, they support bone health. Fermented pickles provide similar benefits. Cucumbers also have skin benefits due to vitamin C, making them anti-inflammatory.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary water content percentage of cucumbers?

85%

100%

95%

90%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which family do cucumbers belong to?

Melon

Citrus

Root

Berry

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes cucumbers beneficial for weight management?

Rich in fats

Low in carbs

High in sugar

High in calories

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient in cucumbers helps regulate blood pressure?

Potassium

Iron

Magnesium

Calcium

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the relationship between potassium and sodium in cucumbers?

They have no interaction

They counteract each other

They both increase blood pressure

They both decrease blood pressure

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main nutrient in cucumbers that supports bone health?

Vitamin E

Vitamin C

Vitamin A

Vitamin K

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where is most of the vitamin K found in cucumbers?

Seeds

Peel

Flesh

Juice

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