
Hunting and Cooking Rats in Togo

Interactive Video
•
Biology, Social Studies, Other
•
6th - 10th Grade
•
Hard

Ethan Morris
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary source of food for the people in the village of Togo?
Wild animals
What they grow
Fish from the river
Imported goods
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are even small animals considered significant for hunting in Togo?
Wild animals are sparse
They are easy to catch
They are more nutritious
They are abundant
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the village of Katemel, how is rat meat typically obtained?
Purchased from markets
Caught by hunting
Traded with neighboring villages
Raised on farms
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best place to find rats in the forests of Togo?
Near water sources
In abandoned termite towers
In open fields
In village homes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of rat is considered a delicacy in Togo?
Field rat
House rat
Giant African pouch rat
Sewer rat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tradition is followed by hunters after capturing their prey?
They sell it in the market
They give it to the village chief
They have the first claim to eat it
They release it back into the wild
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredients are used to cook the rat in Togo?
Curry and coconut milk
Garlic and onions
Salt and pepper
Ground peppers, ginger, spices, and tomatoes
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