
Cobra Cuisine and Its Cultural Significance

Interactive Video
•
Biology, Science, Social Studies
•
9th - 12th Grade
•
Hard

Jackson Turner
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the unique specialty of Jar Rung's restaurant in Thailand?
Cobra dishes
Chicken dishes
Duck dishes
Pork dishes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do some Asian cultures value cobra meat?
It is believed to have medicinal properties
It is a rare delicacy
It is cheaper than other meats
It is easy to cook
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did Jar Rung notice after consuming three cobras in a week?
He felt more tired
He developed an allergy
He felt more energetic and his eyesight improved
He lost weight
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the main challenges Jar Rung faces in his business?
Finding enough customers
Sourcing fresh and ferocious cobras
Cooking the cobras properly
Marketing his restaurant
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the perceived benefit of eating an 'angrier' cobra?
It is believed to have stronger medicinal properties
It tastes better
It is easier to cook
It is more filling
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common belief about cobra blood in the context of its medicinal properties?
It is poisonous
It should be avoided
It enhances the power of the meat
It is tasteless
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does Jar Rung view the act of serving cobra meat?
As a traditional Thai custom
As a way to make money
As a healing practice that honors the snake spirit
As a cruel practice
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