Short Cuts To Glory - Recipes - Roast chicken

The video follows a host who struggles with cooking as they learn from top Australian chefs. The focus is on making a perfect roast chicken with crispy skin and juicy meat, guided by Nathan Sassy. The process includes drying the chicken, seasoning, stuffing, and roasting it on a rack. Vegetables are prepared to accompany the chicken, and a real gravy is made from the drippings. The video concludes with a tasting session, highlighting the successful outcome and providing additional cooking tips.

What is the main goal of the video tutorial?

• To learn how to bake a cake

• To master the art of making roast chicken with real gravy

• To explore different types of pasta

• To understand the basics of grilling

Why is it important to dry the chicken before roasting?

• To make it easier to cut

• To enhance the flavor of the stuffing

• To reduce cooking time

• To ensure the skin becomes crispy

What ingredients are used to stuff the chicken?

• Apples and cinnamon

• Lemon, rosemary, thyme, bay leaf, and garlic

• Onions and peppers

• Tomatoes and basil

What is the purpose of using an oven rack during roasting?

• To make it easier to clean the oven

• To prevent the chicken from burning

• To allow air circulation for crispy skin

• To make the chicken cook faster

How should vegetables be prepared for roasting with the chicken?

• Chopped finely and mixed with sugar

• Fried until golden brown

• Cut into large chunks and seasoned with olive oil and sea salt

• Boiled and mashed

What is a key step in making the gravy?

• Adding milk for creaminess

• Using cornflour to thicken it

• Adding sugar to sweeten it

• Boiling it for an hour

Why is it important to let the chicken rest before serving?

• To make it easier to carve

• To cool it down for serving

• To enhance the flavor of the skin

• To allow the juices to redistribute