Creating a veggie burger that tastes just like meat

What challenge is associated with the growing global population and increased demand for meat?

• Decline in meat quality

• Sustainability of meat production

• Decreased availability of plant-based foods

• Increased cost of meat

What are the three main aspects considered in reverse engineering meat?

• Nutritional value, cost, and availability

• Flavor, texture, and appearance

• Origin, type, and cooking method

• Color, size, and weight

Why is it important to avoid plant flavors in meat substitutes?

• To enhance nutritional value

• To maintain the illusion of eating real meat

• To reduce production costs

• To increase shelf life

What alternative protein source is suggested by the United Nations?

• Seaweed

• Insects

• Algae

• Lab-grown meat

What is a significant environmental concern associated with cow-based protein production?

• High water usage

• Increased greenhouse gas emissions

• Low protein conversion efficiency

• Excessive land use