Kimbal Musk and Ellie Rubenstein on Producing Healthy Food at Scale

Kimbal Musk and Ellie Rubenstein on Producing Healthy Food at Scale

Assessment

Interactive Video

Business, Social Studies, Other, Biology, Health Sciences

University

Hard

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The video discusses the intersection of sustainability and profitability in agriculture, highlighting examples like Vital Farms and Gotham Greens. It explores the scalability and profitability of indoor farming through Square Roots and Gotham Greens, emphasizing the importance of policy, investment, and consumer education. The discussion also covers the potential for indoor farming to expand to other crops, the challenges of nutrition and health, and the need for equity in food supply chains. The impact of small-scale farming on job creation and community development is also addressed.

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three key areas Ellie mentions for reconciling sustainability with profitability?

Policy, investment, and education

Technology, marketing, and sales

Research, development, and distribution

Production, consumption, and recycling

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main benefits of Square Roots' modular farming approach?

Reduced market reach

Increased pesticide use

Longer shelf life

Higher energy consumption

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to Kimble, what is a significant factor in reducing the cost of indoor farming over time?

Higher energy consumption

Increased pesticide use

Advancements in lighting technology

Reduced market demand

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What crop is Kimble particularly excited about for indoor farming innovation?

Strawberries

Potatoes

Carrots

Tomatoes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main reasons for the high cost of organic certification according to Ellie?

Lack of consumer interest

High production costs

Complex regulatory requirements

Limited market demand

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a challenge mentioned in educating consumers about new farming technologies?

Lack of interest

High cost of education

Complexity of the technology

Limited access to information

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential benefit of precision nutrition mentioned by Ellie?

Increased healthcare costs

Reduced food variety

Improved gut health

Higher calorie intake

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