Basics of Amino Acid Structure (Part 1)

Basics of Amino Acid Structure (Part 1)

Assessment

Interactive Video

Science, Chemistry, Biology

University

Hard

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The video tutorial covers the basics of amino acids and proteins, focusing on their functions, structures, and roles in biological systems. It explains how proteins are linear hetero polymers of amino acids and discusses their functions such as catalysis, transport, structure, and motion. The tutorial also highlights the importance of amino acids in energy production and their chiral nature, emphasizing the use of L isomers in biological systems.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of amino acids in relation to proteins?

They provide structural support to cells.

They act as enzymes in chemical reactions.

They are used to store genetic information.

They are the building blocks of proteins.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a function of proteins in the body?

Providing energy storage

Catalyzing biochemical reactions

Storing genetic information

Transmitting nerve impulses

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What protein is responsible for transporting oxygen in the blood?

Hemoglobin

Collagen

Keratin

Myosin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which proteins are involved in muscle contraction?

Hemoglobin and collagen

Myosin and actin

Keratin and elastin

Enolase and DNA polymerase

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of the L and D isomers in amino acids?

They are important for protein recognition and function.

They affect the solubility of proteins.

They determine the color of proteins.

They influence the taste of proteins.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which amino acid is achiral?

Alanine

Glycine

Asparagine

Glutamate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are L isomers of amino acids predominantly used in human proteins?

They are more stable than D isomers.

They are easier to digest.

They are more abundant in nature.

They are recognized by ribosomes during protein synthesis.