Half of the food produced in the world is thrown away

The video discusses the issue of food waste, highlighting how multibuy offers lead consumers to purchase more than needed, resulting in significant waste. Statistics reveal that up to 50% of food bought in the UK is discarded, costing households £480 annually. The video also addresses the problem of 'ugly' vegetables being discarded before reaching shelves. Consumer attitudes towards food waste are explored, with some shoppers admitting to discarding food. A nutritionist advises on the importance of using common sense with sell by dates, especially for non-perishable items. The video concludes by emphasizing the need to reduce food waste due to tight family budgets and a growing population.

What is a common reason Tracy Hall ends up wasting food?

• Her family doesn't like the food she buys.

• She buys food that is too expensive.

• She forgets about the food she has stocked up.

• She doesn't have enough storage space.

According to the report, what percentage of food bought in supermarkets is thrown away?

• 10%

• 25%

• 50%

• 75%

Why are some vegetables discarded before reaching the shelves?

• They are not nutritious enough.

• They are considered too ugly to be sold.

• They are too expensive.

• They are overripe.

What does the nutritionist suggest about sell-by dates for items like baked beans?

• They can be ignored if the food looks fine.

• They should be strictly followed.

• They are only important for dairy products.

• They are not important for fresh produce.

What is a key reason for managing food waste according to the nutritionist?

• To ensure a balanced diet.

• To save money when family budgets are tight.

• To make room for new groceries.

• To avoid cooking too often.