The Importance and Diversity of Millet

Millet, a vital crop with over 6000 species, was domesticated in the Neolithic era. It spread from Africa and Asia to Europe and America. Key species include Pearl, Foxtail, Proso, and Finger Millet, each with unique growth conditions and uses. Millet is resilient to harsh climates, making it crucial for food security amid climate change.

Which continents are believed to have first cultivated millet during the Neolithic era?

• North America and South America

• Australia and Antarctica

• Europe and America

• Africa and Asia

What is the most commonly cultivated species of millet?

• Pearl Millet

• Foxtail Millet

• Finger Millet

• Proso Millet

Which millet species is known for its ability to grow in high altitudes and dry soils?

• Finger Millet

• Proso Millet

• Foxtail Millet

• Pearl Millet

In which country is Foxtail Millet believed to have been cultivated 5000 years ago?

• India

• China

• Ethiopia

• Russia

Why is millet considered a suitable crop for regions experiencing climate change?

• It is only suitable for tropical climates.

• It thrives in moisture-rich soils.

• It can withstand rough climates and less moisture.

• It requires a lot of water to grow.