Hydrolysis of carbohydrates

Hydrolysis of carbohydrates

Assessment

Interactive Video

Health Sciences, Biology, Chemistry, Physics, Science

10th Grade - University

Hard

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The video tutorial explores the chemistry of carbohydrates and hydrolysis. It begins by defining carbohydrates, their structure, and classification into monosaccharides, disaccharides, and polysaccharides. The tutorial then explains hydrolysis, a water-based reaction that breaks down larger molecules like disaccharides and polysaccharides into monosaccharides. An example of sucrose hydrolysis is provided to illustrate the process.

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5 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the three elements that carbohydrates always contain?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

Explain the difference between monosaccharides, disaccharides, and polysaccharides.

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

What is hydrolysis and how does it relate to carbohydrates?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

Describe the process that occurs when sucrose undergoes hydrolysis.

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

What happens to the glycosidic bond during hydrolysis of a disaccharide?

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