VOICED : To brie or not to brie: Russians turn cheesemakers

The video discusses the impact of the Western food embargo on Russian cheese availability, leading to a rise in homemade cheese production. It highlights the benefits of making cheese at home, such as health and variety, and introduces resources like cheese-making kits and workshops. The video also covers the history of cheese production in Russia, the challenges faced by cheese makers, and the growing interest in cheese-making schools.

What are some of the types of cheese that the Moscow-based startup Cheese Box plans to introduce?

What has been the trend in cheese production in Russia since the government pushed for increased national production?