Gas Solubility and Henry's Law

Gas Solubility and Henry's Law

Assessment

Interactive Video

Physics, Chemistry, Science

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explains the fizz in carbonated drinks using Henry's Law, which states that the solubility of a gas in a liquid is directly proportional to the partial pressure of the gas above the liquid. By increasing the pressure, more gas dissolves in the liquid, creating the fizzy effect when opened. The video also discusses how temperature affects solubility, with gases being less soluble at higher temperatures. Henry's Law has practical applications in industries like beverages and food.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What gas is primarily responsible for the fizz in carbonated drinks?

Carbon Dioxide

Oxygen

Nitrogen

Hydrogen

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to Henry's Law, what is the solubility of a gas in a liquid directly proportional to?

Partial pressure of the gas

Volume of the liquid

Type of liquid

Temperature

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can the solubility of carbon dioxide in a drink be increased?

By decreasing the temperature

By adding more liquid

By shaking the container

By increasing the pressure

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the solubility of a gas when a new dynamic equilibrium is established?

It increases indefinitely

It decreases

It remains constant

It fluctuates

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the relationship between the Henry's Law constant (KH) and the solubility of a gas?

Exponentially proportional

No relationship

Directly proportional

Inversely proportional

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does a higher value of KH indicate about a gas's solubility?

Higher solubility

Lower solubility

No effect on solubility

Variable solubility

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does temperature affect the solubility of gases like nitrogen and oxygen in water?

Increases with temperature

Varies randomly

Decreases with temperature

Unaffected by temperature

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