Understanding Taste and Food Preferences

Understanding Taste and Food Preferences

Assessment

Interactive Video

Biology, Science, Other

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores the science of taste buds, explaining their structure and function. It discusses how taste preferences change from childhood to adulthood due to hormonal changes and other factors like temperature and sound. The concept of conditioned taste aversion is introduced, highlighting how negative experiences can affect taste. The video concludes with a light-hearted attempt to make vegetables more appealing to children.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did the speaker find surprising about their taste for broccoli?

They found it tasted like meat.

They enjoyed it despite previously disliking it.

They found it tasted like candy.

They disliked it more than before.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many taste cells are typically found in a single taste bud?

500-1000

200-300

50-100

10-20

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of the Gustatory cortex?

It processes visual information.

It controls movement.

It processes taste information.

It is responsible for hearing.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do children generally prefer sweet foods?

Because they are more colorful.

Due to hormones released by growing bones.

Because they are easier to chew.

Due to peer pressure.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to taste buds over time?

They change frequently, lasting from a few days to a month.

They change every 7 years.

They remain the same throughout life.

They disappear completely in adulthood.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does loud music affect the taste of umami foods?

It enhances their flavor.

It makes them taste sweeter.

It makes them taste bitter.

It has no effect.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is conditioned taste aversion?

A preference for spicy foods.

A craving for salty foods.

A dislike for foods associated with negative experiences.

A preference for sweet foods.

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