Understanding Food Portions and Servings

Understanding Food Portions and Servings

Assessment

Interactive Video

Life Skills, Health, Nutrition

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video tutorial explains the difference between food portions and servings, emphasizing the importance of portion control for maintaining a healthy weight. It provides guidance on using nutrition facts to compare nutrients and details daily recommended servings for various food groups. Tips for measuring portions both at home and away are also included, using visual tools like the hand guide.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between a food portion and a food serving?

A food portion is always larger than a food serving.

A food portion is the amount you choose to eat, while a food serving is the standard amount listed on a label.

A food serving is the amount you choose to eat, while a food portion is the standard amount listed on a label.

A food portion is regulated by the FDA, while a food serving is not.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many servings of grains does the USDA recommend per day for someone on an 1800 calorie meal plan?

Four servings

Six servings

Eight servings

Ten servings

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a woman eats two cups of cooked spaghetti, how many servings of grains is she consuming?

Two servings

Three servings

Five servings

Four servings

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the serving size listed on a nutrition facts panel?

To suggest a portion size for weight loss

To recommend the exact amount you should eat

To provide a standard for comparing nutrient content

To indicate the maximum amount you can eat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient can be easily compared between two foods using the serving size on the label?

Calories

Saturated fat

Carbohydrates

Fiber

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the daily recommended amount of vegetables according to the USDA?

One cup

Two cups

Two and a half cups

Three cups

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a one-cup serving of dairy?

One cup of milk

One cup of ice cream

One slice of cheese

One tablespoon of butter

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