Nutritional Supplements and Deficiencies

Nutritional Supplements and Deficiencies

Assessment

Interactive Video

Science, Biology, Life Skills

9th - 12th Grade

Hard

Created by

Patricia Brown

FREE Resource

Dr. Barry discusses the importance of supplements in maintaining health, especially for those on the standard American diet. He highlights eight key supplements: Vitamin D, Magnesium, Omega-3, Coenzyme Q10, Zinc, B-Complex, and Vitamin K2, explaining their benefits and recommended dosages. He also addresses misconceptions about supplements and encourages viewers to ask questions and share the video.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why might the standard American diet lead to deficiencies in vitamins and minerals?

It lacks sufficient protein.

It is high in fiber.

It often lacks essential vitamins and minerals.

It is too low in carbohydrates.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a unique characteristic of Vitamin D mentioned by Dr. Barry?

It is best absorbed in the evening.

It is not essential for human health.

It acts as a pro or pre-hormone.

It is only found in plants.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which form of magnesium is recommended for those with constipation issues?

Magnesium chloride

Magnesium oxide

Magnesium sulfate

Magnesium citrate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary source of Omega-3 fatty acids recommended by Dr. Barry?

Vegetable oils

Fish oil

Dairy products

Whole grains

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why might someone taking multiple prescription medications need Coenzyme Q10?

Medications can lower CoQ10 levels.

It helps in digestion.

It boosts energy levels.

It improves skin health.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What symptom might indicate a zinc deficiency?

Hair loss

Loss of taste or smell

Frequent headaches

Dry skin

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who might benefit from taking a B-complex vitamin supplement?

Those on a meat-heavy diet

Vegetarians or those with limited access to quality meats

Individuals with high protein intake

People who exercise regularly

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