Effects of Gymnema Sylvestre on Taste

Effects of Gymnema Sylvestre on Taste

Assessment

Interactive Video

Biology, Science, Chemistry

9th - 10th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores Gymnema Sylvestre, a plant known for its ability to inhibit sweetness perception. The presenter conducts experiments with various foods, including fruits and sweets, to demonstrate its effects. Gymnema's potential benefits for diabetics are discussed, highlighting its use in Ayurvedic medicine to regulate blood sugar levels. The video concludes with reflections on the experience and potential future research.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of Gymnema Sylvestre as discussed in the video?

It enhances the sweetness of foods.

It blocks the ability to taste sweetness.

It makes sour foods taste sweet.

It has no effect on taste.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the initial taste experience of Gymnema Sylvestre extract described as?

Like a mossy rock with patchouli

Bitter and spicy

Like fresh mint

Sweet and fruity

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does a kiwi taste after using Gymnema Sylvestre?

Bitter and dry

Tart and sour

Sweet and juicy

Salty and savory

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What unusual taste does the narrator experience with an Oreo cookie after using Gymnema Sylvestre?

The chocolate tastes like vanilla

The cream tastes like sweet butter

The cream tastes like unsweetened butter

The cookie tastes like fruit

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of Gymnema Sylvestre on cola as described in the video?

It tastes sweeter than usual

It tastes like bitter seltzer water

It tastes like lemon juice

It has no effect on the taste

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the common name for Gymnema Sylvestre mentioned in the video?

Sugar Enhancer

Sweet Blocker

Sweet Enhancer

Sugar Destroyer

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For what purpose have diabetics historically used Gymnema Sylvestre?

To increase sugar absorption

To block sugar absorption

To enhance the taste of sugar

To reduce the bitterness of foods

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