
Sheep Breeding and Judging Traits

Interactive Video
•
Science, Biology, Other
•
9th - 10th Grade
•
Hard

Patricia Brown
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in evaluating sheep during judging?
Checking the wool quality
Judging from the ground up
Assessing the color of the sheep
Measuring the height of the sheep
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which trait is NOT considered when ranking sheep?
Color of the wool
Frame size
Degree of muscling
Balance and style
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the ideal characteristic of a sheep's finish?
Thick and uneven
Trimmed and neat
Soft and fluffy
Rough and coarse
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should the point of the shoulder do in a well-balanced sheep?
Be larger than the head
Blend cleanly with the neck and ribs
Stand out prominently
Be lower than the back
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a desirable trait in the bone structure of sheep?
Thin and flexible bones
Big bones with bigger feet
Small and delicate bones
Short and thick bones
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do breeding lambs differ from market lambs in terms of muscling?
Breeding lambs have less muscle
Market lambs have more shape to their muscling
Breeding lambs have a clear three-dimensional shape to their muscle
Market lambs are more powerfully constructed
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key trait judged in breeding lambs that is not as important in market lambs?
Frame size
Degree of leanness
Wool quality
Balance and style
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