Agricultural Development and Early Societies

Agricultural Development and Early Societies

Assessment

Interactive Video

History

6th - 8th Grade

Hard

Created by

Patricia Brown

FREE Resource

The video explores the transition from hunter-gatherer societies to settled agricultural communities. It begins with the domestication of animals, allowing humans to control animal movements and resources. The development of agriculture around 8,000 B.C. led to the cultivation of crops and the establishment of villages. This shift resulted in specialization, trade, and the formation of social classes. The video also discusses the emergence of government to maintain order and the impact of these changes on human diets and social structures.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was one of the main reasons humans began to domesticate animals?

To use animals for transportation

To control where animals lived for easier access to food

To protect themselves from wild animals

To have pets for companionship

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did early humans likely discover the concept of agriculture?

Through divine inspiration

By observing the growth of plants from accidentally spilled seeds

Through deliberate scientific experiments

By reading ancient texts

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which region is NOT mentioned as an early center of agriculture?

Mesopotamia

China

Australia

Indus River Valley

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the primary method of early agriculture known as?

Slash and burn agriculture

Irrigation farming

Hydroponics

Terrace farming

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did agriculture affect the diet of early humans compared to hunter-gatherers?

It improved their diet with more variety

It led to a more monotonous and less healthy diet

It had no significant impact on their diet

It made their diet more protein-rich

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one consequence of the surplus of food produced by agriculture?

It resulted in the abandonment of villages

It led to the extinction of certain animal species

It caused a decrease in population

It allowed for the development of specialized trades

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role did artisans play in early agricultural societies?

They led religious ceremonies

They created tools and goods, leading to trade and specialization

They managed agricultural fields

They were responsible for hunting and gathering

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