Vegetarian Diet and Nutrition Concepts

Vegetarian Diet and Nutrition Concepts

Assessment

Interactive Video

Other

9th - 10th Grade

Hard

Created by

Richard Gonzalez

FREE Resource

The video lesson 'To Meet or Not to Meet' explores the debate between vegetarian and meat-eater diets. It presents two expert opinions: Brian Wilton, who argues against eating meat, and Amanda Simmons, who supports it. The lesson covers the nutritional aspects of both diets, including protein sources and potential health risks. It concludes with dietary recommendations and emphasizes the importance of a balanced diet.

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two main objectives of today's lesson?

Identify the main idea of a text and answer questions.

Discuss the environmental impact of meat consumption.

Understand the history of vegetarianism.

Learn how to cook vegetarian meals.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the green face in the picture represent?

A pescatarian

A vegan

A vegetarian

A meat-eater

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT typically included in a vegetarian diet?

Vegetables

Meat

Nuts

Beans

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one argument in favor of vegetarians being healthier?

They have a higher intake of vitamins and minerals.

They consume more protein.

They consume more fats.

They eat more sugar.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is against eating meat according to the experts?

Both experts

Brian Wilton

Neither expert

Amanda Simmons

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Brian Wilton say about the necessity of meat in the diet?

Meat is the only source of iron.

Meat should be the main source of protein.

Meat is not necessary if you have a variety of nutrients.

Meat is essential for a balanced diet.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to Amanda Simmons, what is a risk of cutting out all types of meat?

Increased risk of obesity

Lack of protein

Risk of malnutrition

Higher cholesterol levels

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