Dr Mike

Dr Mike

Assessment

Interactive Video

Science

6th - 10th Grade

Practice Problem

Easy

Created by

Eric Terrill

Used 1+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary benefit of regular exercise as described in the healthy cascade?

Increased chronic disease

Better stress management

More cravings for unhealthy food

Reduced energy levels

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are two main factors that make maintaining energy balance difficult in industrialized countries?

Limited food supply and increased physical labor

Expensive healthy food and abundant outdoor activities

Limitless supply of high-calorie food and sedentary lifestyles

Lack of nutritional knowledge and strict dietary rules

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most crucial factor for success in a diet, according to research?

The specific macronutrient composition of the diet

The amount of social media promotion a diet receives

How well an individual adheres to the chosen diet

The number of celebrity endorsements for the diet

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is sugar primarily characterized in industrialized societies, making it a challenge for healthy eating?

As a rare and expensive commodity

As a transparent and easily avoidable ingredient

As a "sneaky" ingredient found in many unexpected foods

As a primary source of essential vitamins and minerals

5.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

Are you enjoying the video lesson?

Yes

No

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the Mediterranean diet primarily described?

A strict dietary regimen focused on calorie restriction.

A lifestyle that includes physical activity, regular meals, and social support.

A temporary eating plan for rapid weight loss.

A diet emphasizing processed foods and convenience.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of National Weight Control Registry (NWCR) members modified their food intake and increased their activity levels?

78% modified food intake, 66% increased activity

98% modified food intake, 94% increased activity

80% modified food intake, 75% increased activity

94% modified food intake, 98% increased activity

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