How to fry an egg - lesson 1

What type of pan does the chef recommend for frying eggs to get a better result every time?

• Stainless steel

• Carbon steel

• Non-stick

• Cast iron

Where does the chef recommend cracking an egg before adding it to the pan?

• On the side of the pan

• Directly into the pan

• On the counter

• On a separate bowl

If shell fragments fall into the egg, what does the chef suggest using to remove them?

• A spoon

• Your finger

• The eggshell

• A fork

When basting the fried eggs, what part of the egg should the butter primarily be poured over?

• The yolk

• The entire egg

• The egg white

• The crispy edges