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WorksheetsKitchen Tools
Total questions: 20
Worksheet time: 10mins
Name
Class
Date
1.
What kitchen tool is used to break up lumps and mix powder together?
a)
colander
b)
sifter
c)
pastry blender
d)
immersion blender
2.
Pick the knife that is used for cleaning bones on a rack of ribs or fileting fish
a)
boning knife
b)
serrated knife
c)
paring knife
d)
chef's knife
3.
The function of a whisk is to
a)
stir
b)
incorporate air when mixing
4.
Which of these tools functions is to keep food separate from liquid while washing vegetables or draining pasta
a)
mixing bowl
b)
sifter
c)
china cap
d)
colander
5.
What is the function of the microplane zester?
a)
very fine zesting
b)
very large zesting
c)
peeling
d)
micro cutting
6.
which of these pans is used to cook food at a high heat with a small amount of fat
a)
hotel pan
b)
saute pan
c)
sauce pan
d)
stock pot
7.
which knife is used to cut breads so they do not crush or tear?
a)
paring knife
b)
boning knife
c)
serrated knife
d)
chef knife
8.
which of the kitchen aid attachments is used for all purpose mixing?
a)
paddle attachment
b)
hook attachment
c)
whisk attachment
9.
Which of the following is used to scoop out food along with the liquid?
a)
ladel
b)
mixing spoon
c)
measuring spoon
d)
slotted spoon
10.
What tool is an extension of the arm so you can touch or grab hot food without using your hands?
a)
ladel
b)
straight edge spatula
c)
honing steel
d)
tongs
11.
Bench and Bowl are the beginning parts of two types of tools called...
a)
scrapers
b)
levelers
c)
measurers
d)
beaters
12.
What tool is a type of commercial food processer
a)
vitamix
b)
Robot coupe
c)
immersion blender
13.
The little bowls used to place the items that have been measured when gathering mise en place are called
a)
portion bowls
b)
separater bowls
c)
small bowls
d)
ingredient bowls
14.
This thermometer has one end that is pointy
a)
candy thermometer
b)
meat themometer
c)
fridge thermometer
15.
We call these pans that are flat and can bake cookies, make jelly roll cakes, store items and many other things are called
a)
sheet pans
b)
shelf pans
c)
hotel pans
d)
flat pans
16.
this tool is used to transfer food or an ingredient from something big to something smaller so you do not spill
a)
ladel
b)
funnel
c)
melon baller
d)
ricer
17.
this tool has a flat side for making meat an even thickness for cooking and a side with 'teeth' for making meat easier to chew.
a)
meat thermometer
b)
meat tenderizer
c)
meat hitter
d)
meat beater
18.
The function of this tool is to flatten dough
a)
rolling pin
b)
dough hook
c)
meat tenderizer
d)
bundt pan
19.
which of these measuring tools do you measure the ingredients by getting on eye level with it to make sure it's accurate?
a)
measuring spoons
b)
scale
c)
liquid measuring cups
d)
dry measuring cups
20.
This pot is used to hold large amounts of water, broths or soups
a)
sauce pot
b)
hotel pan
c)
stock pot
d)
saute pan
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