Free Printable Kahoot!

1.

How many ounces are in a pound?

a)

12

b)

16

c)

8

d)

4

2.

How many ounces are in a half pound?

a)

12

b)

5

c)

6

d)

8

3.

How many Tablespoons are in a cup?

a)

4

b)

12

c)

8

d)

16

4.

There are _____ Tablespoons in a half cup.

a)

4

b)

12

c)

8

d)

16

5.

There are ___ 1/2 cups in 1 c.

a)

1

b)

2

c)

3

d)

4

6.

Your recipe calls for 1 c. All you have is a 1/3 cup measuring cup. How many times will you have to use the 1/3 c to make a whole cup?

a)

1

b)

3

c)

4

d)

2

7.

How many cups are in a quart?

a)

1

b)

3

c)

2

d)

4

8.

How many cups are in a pint?

a)

1

b)

2

c)

4

d)

5

9.

How many pints are in a gallon?

a)

12

b)

4

c)

8

d)

16

10.

How many cups are in a gallon?

a)

64

b)

128

c)

48

d)

16

11.

How many ounces are in a gall4on?

a)

64 oz

b)

128 oz

c)

136 oz

d)

48 oz

12.

How many cups are in 4 gallons of milk?

a)

16

b)

64

c)

100

d)

8

13.

How many ounces are in 1/4 c?

a)

4

b)

2

c)

16

d)

8

14.

How many Tablespoons = 1 oz?

a)

4

b)

8

c)

2

d)

16

15.

How many tablespoons = 1/8th of a cup?

a)

2

b)

4

c)

8

d)

16

16.

How many apples are there in a dozen apples?

a)

4

b)

8

c)

12

d)

16

17.

The most accurate way to measure ingredients is to:

a)

Measure

b)

Weigh

c)

Estimate

d)

Guess

18.

What is the abbreviation for dozen?

a)

Doz.

b)

dz.

c)

do.

d)

dzn.

19.

Which of the following is not an abbreviation for tablespoon?

a)

T

b)

Tbsp.

c)

t

d)

Tbl

20.

Which of the following is the correct abbreviation for ounce

a)

Oz

b)

Ou

c)

Onc

d)

Oue

21.

There are two ways to abbreviate "pound." They are:

a)

Lb, #

b)

Lb, Pd

c)

pnd, fist

d)

pd, lub

22.

How many four ounce servings can you get from two lbs of turkey?

a)

4

b)

8

c)

16

d)

24

23.

A recipe calls for 15 pounds of ground beef to make 50 portions. How many pounds are needed to make 25 portions

a)

7.5 lbs

b)

12 lbs

c)

15.5 lbs

d)

34 lbs

24.

How many 5 oz. servings of orange juice are in a quart?

a)

5

b)

6

c)

8

d)

10

25.

How many sticks of butter are in a pound?

a)

2

b)

4

c)

6

d)

1

26.

If your recipe calls for 3.5 lbs of butter, how many sticks will you need?

a)

10

b)

12

c)

14

d)

16

27.

If the chef triples the recipe, how much is needed if the original recipe called for 1/2 cup?

a)

1

b)

1.5

c)

3

d)

2

28.

The color of the egg shell has no influence on nutritional values or eating quality

a)

True

b)

False

29.

The egg "white" is also called:

a)

Chalazae

b)

Shell

c)

Albumen

d)

Yolk

30.

Eggs are nutritionally high in

a)

Fiber

b)

Protein

c)

Water

d)

Calcium

31.

If a recipe calls for one egg, what size egg should you use:

a)

Peewee

b)

Large

c)

Medium

d)

XL

32.

What egg structure holds the yolk in the center by anchoring and supporting it?

a)

Chalaza

b)

Air cell

c)

Yolk

d)

Albumen

33.

The foodborne illness associated with eggs is:

a)

E. coli

b)

Listeria

c)

Norovirus

d)

Salmonella

34.

The ______ becomes larger the older the egg gets.

a)

Albumen

b)

Germinal disk

c)

Yolk

d)

Air cell

35.

The USDA stands for

a)

United States Department of Agriculture

b)

United States Dairy Account

c)

United States Defense Affiliation

d)

United States Deli Association

36.

When raising laying hens, controlled or ________ breeding is used

a)

manufactured

b)

designed

c)

random

d)

selective

37.

Egg formation takes _____ to ____ hours.

a)

12-15

b)

20-22

c)

24-26

d)

8-10

38.

Egg shells are made up of

a)

calcium carbonate crystals

b)

protein

c)

steel

d)

skin

39.

The term _______ came from looking at the egg’s air cell in front of a candle flame.

a)

examining

b)

science

c)

candling

d)

ceiling

40.

MyPlate replaced _____________.

a)

MyPyramid

b)

Food Pyramid

c)

Hungry Triangle

d)

MyPlate

41.

USDA switched to MyPlate in

a)

2000

b)

2011

c)

2018

d)

2006

42.

How much of your plate should consist of fruits and vegetables when following the myplate recomendations?

a)

All

b)

most

c)

half

d)

none

43.

Where do fats and sugars fit in the recomendations?

a)

They are to be eliminated entirely

b)

They are not considered as a seperate group.

c)

They don't matter.

d)

Eat all of those you want while you're young.

44.

What group are beans and eggs in?

a)

protein

b)

vegetable

c)

fruit

d)

grain

45.

How many servings of dairy should the average person have in a day?

a)

one

b)

blue

c)

ten

d)

three

46.

Popcorn is in the ________ group.

a)

Grains

b)

Fruits

c)

Vegetable

d)

Dairy

47.

What food groups are missing from this meal; fish, beans, broccoli, milk?

a)

protein & vegetable

b)

dairy & fruit

c)

grain & fruit

d)

grain & sugar

48.

Kale is an example of?

a)

a dark green vegetable

b)

a protein

c)

a fruit

d)

a grain

49.

How many of your grains should be whole grains?

a)

all of them

b)

a few of them

c)

half of them

d)

a third of them

50.

What is not represented on MyPlate?

a)

cookies

b)

candy

c)

soda

d)

all of these

51.

Grains and Vegetables contain this mineral that helps keep you feeling full

a)

Fiber

b)

Calcium

c)

Fat

d)

Vitamin D

52.

MyPlate guidelines have included more plant-based foods. Which food below is NOT considered plant-based?

a)

yogurt

b)

apple

c)

whole grain bread

d)

broccoli

53.

Which food is considered an "empty calorie?"

a)

flavored fruit drink

b)

yogurt

c)

granola bar

d)

spaghetti

54.

Which is healthier?

a)

solid fat; butter

b)

liquid fat; olive oil

c)

trans fat; partially hydrogenated soybean oil

55.

Which food item would contain the most fiber?

a)

pizza made with whole wheat crust

b)

chocolate

c)

french fries

d)

apple sauce

56.

Which essential nutrient is missing from the list? Carbohydrates, protein, fat, vitamins, minerals, _________.

a)

dairy

b)

oil

c)

omega 3

d)

water

57.

What is missing from the MyPlate recommendations?: Fruit, Vegetable, Grain, Protein, ___________.

a)

dairy

b)

oil

c)

water

d)

juice

58.

This nutrient is the body's #1 energy source.

a)

Carbohydrates

b)

Minerals

c)

Vitamins

d)

Fats

59.

According to MyPlate ... the largest section of your plate should be

a)

Fruits

b)

Dairy

c)

Protein

d)

Vegetables

60.

myplate has how many food groups?

a)

4

b)

5

c)

2

d)

6

61.

True or false: Whole milk (red cap) has more calcium than low fat milk

a)

TRUE

b)

FALSE

62.

Avoid fruit juices because of:

a)

Minerals

b)

Added sugars

c)

Sodium

d)

Fructose

63.

What colors of vegetables are most nutrient dense?

a)

Purple, orange, red

b)

Yellow, light green

c)

Red, dark green, orange

d)

Green and purple

64.

For dinner, Kris is eating--
French bread
Chicken alfredo
Broccoli
Glass of milk
What food group is he missing?

a)

Grains

b)

Protein

c)

Fruits

d)

Vegetables

65.

What group do fruit snack fall in?

a)

Fruit

b)

Vegetable

c)

None, they are really candy

d)

Grain

66.

What food can be in both the protein and vegetable group?

a)

beans and peas

b)

peanuts and beans

c)

eggs and bacon

d)

milk and beans

67.

What group would cereal fall under?

a)

Fruit

b)

Vegetable

c)

Grain

d)

Protein

68.

What group would popcorn be found under?

a)

Fruit

b)

Vegetable

c)

Grain

d)

Protein

69.

What makes a item fit in the dairy group?

a)

That is contains calcium

b)

That is comes from a cow

c)

That is tastes like milk

d)

That it is milk or cheese

70.

Finish the slogan: Make half your plate...

a)

fruits and vegetables

b)

colorful and delicious

c)

whole grains

d)

protein

71.

Finish the slogan: Make half your grains...

a)

whole grains

b)

refined grains

c)

fruits and vegetables

d)

whole wheat

72.

How many people have walked on the moon?

a)

12

b)

15

c)

32

d)

55

73.

To combine a solid fat with flour using a pastry blender, two forks, or your fingers

a)

cream

b)

whip

c)

sift

d)

cut in

74.

To cook in liquid at 212 degree F

a)

Simmer

b)

Boil

c)

al dente

d)

marinate

75.

To put through a sieve to reduce to finer particles

a)

grate

b)

sift

c)

mash

d)

knead

Kahoot!

Total questions: 75

Worksheet time: 1hrs 14mins

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