This is used to measure ingredient such as flour or sugar...

Use this to measure ingredients such as milk or syrup...

Use this to measure small amounts of liquid and dry ingredients, such as spices and salt...

Use this shred, slice, or grate cabbage, potatoes, cheeses, etc.

To remove foods from the oven use...

To serve soups and stews, use a...

To remove clumps from flour or to incorporate air into flour, use a...

To beat and whip eggs or light batters use a...

To combine fat with flour when making pastry and biscuits, use a...

To protect counters and to help food cool quickly and evenly, use a...

Use this to scrape sides of a bowl or fold ingredients together...

This type of spatula is used for leveling off ingredients....

This type of spatula is used for removing cakes out of pans and frosting baked goods...

Which type of utensil would be best for removing peas from hot water?

All of the following tools could be used to lift and turn meat during cooking EXCEPT...

Which piece of equipment is used to roll and stretch out dough?

Name the equipment shown...

Name the equipment shown...

What type of equipment is shown?

What type of spatula is shown?

What type of spatula is shown?

What type of spatula is shown?

What is this name of equipment?