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Yeast labs

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What does a leavening agent do to a baked good?

a)

makes it rise

b)

gives it structure

c)

Makes it stick together

d)

dries it out

2.

Yeast is a type of leavener.

a)

True

b)

False

3.

Salt is a type of leavener.

a)

True

b)

False

4.

Yeast is activated by what element?

a)

warmth

b)

cold

c)

fire

5.

Yeast feeds on this element in order to give off CO2 gas.

a)

sugar

b)

vinegar

c)

salt

6.

What is the function of flour in a baked good?

a)

enhances flavor

b)

provides structure

c)

binds the ingredients together

d)

sweetens the product

7.

Baking powder is a leavener that contains baking soda and an acid.

a)

True

b)

False

8.

Baking soda is a leavener.

a)

True

b)

False

9.

What does salt do to a baked good?

a)

enhances flavor

b)

provides structure

c)

binds the ingredients together

d)

sweetens the product

10.

What do eggs do to a baked good?

a)

provide structure

b)

enhance flavor

c)

binds ingredients togethe

d)

sweetens the baked good