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WorksheetsNutrition (Chapter 3)
Total questions: 15
Worksheet time: 15mins
What is the definition of organic?
Any compound without carbon
Any compound with carbon
Natural of vegetables
Natural of fruits
Define antioxidant
Substance combines to neutralizes free radical
Substance combines to neutralizes bacteria
Substance combines to neutralizes enzyme
Substance combines to neutralizes hormone
Which nutrients known as macronutrients? (Choose 2)
Carbohydrates
Vitamins
Protein
Minerals
Choose complex sugar/ carbohydrate (Choose 2)
Monosaccharides
Polysaccharides
Oligosaccharides
Disaccharides
This simple sugar occur naturally in fruits and vegetables.
Glucose
Galactose
Sucrose
Fructose
This type of sugar composed of 3-10 molecules.
Monosaccharides
Oligosaccharides
Polysaccharides
Disaccharides
______ is stored 40% in liver, 60% in skeletal muscle
Starch
Glucose
Glycogen
Fiber
Identify essential amino acids (Choose 3)
Arginine
Histidine
Leucine
Trytophan
Identify non-essential amino acids (choose 3)
Arginine
Glutamine
Aspartic acid
Valine
All the answers are the example of complete protein EXCEPT
Beef
Fruits
Cheese
Milk
Which vegetables are NOT the sources of protein.
Spinach
Mushroom
Broccoli
Chilli
Stomach bulging and edema refer to ______
Kwashiokor
Marasmus
Choose the correct protein intake for athletes
1.0-1.3g/ kg
1.2-1.4g/ kg
1.1-1.3g/ kg
1.0-1.2g/ kg
Lacto-ovo-vegetarian will not consume
Milk
Egg
Rice
Meat
Excess of protein will lead to ____ (Choose 2)
Heart disease
Cancer
Hypertension
Diabetes
