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Nutrition (Chapter 3)

Total questions: 15

Worksheet time: 15mins

Name
Class
Date
1.

What is the definition of organic?

a)

Any compound without carbon

b)

Any compound with carbon

c)

Natural of vegetables

d)

Natural of fruits

2.

Define antioxidant

a)

Substance combines to neutralizes free radical

b)

Substance combines to neutralizes bacteria

c)

Substance combines to neutralizes enzyme

d)

Substance combines to neutralizes hormone

3.

Which nutrients known as macronutrients? (Choose 2)

a)

Carbohydrates

b)

Vitamins

c)

Protein

d)

Minerals

4.

Choose complex sugar/ carbohydrate (Choose 2)

a)

Monosaccharides

b)

Polysaccharides

c)

Oligosaccharides

d)

Disaccharides

5.

This simple sugar occur naturally in fruits and vegetables.

a)

Glucose

b)

Galactose

c)

Sucrose

d)

Fructose

6.

This type of sugar composed of 3-10 molecules.

a)

Monosaccharides

b)

Oligosaccharides

c)

Polysaccharides

d)

Disaccharides

7.

______ is stored 40% in liver, 60% in skeletal muscle

a)

Starch

b)

Glucose

c)

Glycogen

d)

Fiber

8.

Identify essential amino acids (Choose 3)

a)

Arginine

b)

Histidine

c)

Leucine

d)

Trytophan

9.

Identify non-essential amino acids (choose 3)

a)

Arginine

b)

Glutamine

c)

Aspartic acid

d)

Valine

10.

All the answers are the example of complete protein EXCEPT

a)

Beef

b)

Fruits

c)

Cheese

d)

Milk

11.

Which vegetables are NOT the sources of protein.

a)

Spinach

b)

Mushroom

c)

Broccoli

d)

Chilli

12.

Stomach bulging and edema refer to ______

a)

Kwashiokor

b)

Marasmus

13.

Choose the correct protein intake for athletes

a)

1.0-1.3g/ kg

b)

1.2-1.4g/ kg

c)

1.1-1.3g/ kg

d)

1.0-1.2g/ kg

14.

Lacto-ovo-vegetarian will not consume

a)

Milk

b)

Egg

c)

Rice

d)

Meat

15.

Excess of protein will lead to ____ (Choose 2)

a)

Heart disease

b)

Cancer

c)

Hypertension

d)

Diabetes