NEW
Font size
WorksheetsFood Science Carbohydrates Review
Total questions: 24
Worksheet time: 12mins
_______________ produces carbohydrates.
amino acids
stabilizer
green plants
minerals
The most soluble form of sugar is ______________.
fructose
lactose
maltose
galactose
____________ is an amino acid based sweetener.
sucralose
aspartame
splenda
saccharine
The food industry uses complex carbohydrates to provide ______.
sweetness
flavor
texture
moistness
An artificial sweetener that is chlorinated sucrose derivative is ___________________.
saccharine
sucralose
maltose
aspartame
If a person has diabetes, they should increase their intake of _________________.
proteins
dairy products
simple carbohydrates
complex carbohydrates
_____________ is a type of simple sweetener.
sucralose
molasses
splenda
aspartame
Single sugars, including glucose, that are the building blocks of all other sugars and carbohydrates.
monosaccharide
polysaccharide
disaccharide
trisaccharide
______ is complication of type 1 diabetes.
obesity
hypertension
coma
high blood pressure
Sugars made up of two or more monosaccharide bonded together are ___________.
polysaccharide
disaccharide
trisaccharide
dexosaccharide
___________ is a job of starches.
Filler
Stabilizer
Bonder
Sweetener
________ is abnormally low level of blood glucose.
gestational diabetes
type 1 diabetes
hypoglycemia
type 2 diabetes
A person with diabetes should avoid foods containing __________.
complex carbohydrates
stabilizers
sodium
fiber
A complication of Type 2 diabetes is ____________.
coma
obesity
high blood pressure
stroke
____________ is a condition in which the body cannot regulate blood glucose levels.
diabetes
Type 1 diabetes
hypoglycemia
gestational diabetes
__________ are used by the food industry to provide sweetness in food.
stabilizers
simple carbohydrates
fillers
aspartames
Symptoms of __________ are weakness, nausea, and dizziness.
high blood pressure
diabetes
gestational diabetes
hypoglycemia
Maltose is a combination of ______________ .
fructose and galactose
glucose and glucose
galactose and galactose
fructose and glucose
Glucose is crucial to the functioning of which system in the body?
excretory
digestive
cardiovascular
nervous
Sucrose is a combination of __________________.
glucose and fructose
galactose and glucose
fructose and galactose
galactose and galactose
An organ that may be affected by too much glucose is the _____.
heart
lungs
kidney
liver
Lactose is a combination of _____________.
galactose and glucose
fructose and galactose
glucose and fructose
galactose and galactose
The main carbohydrate found in the body is __________.
Galactose
Fructose
Maltose
Glucose
______ percent of diabetes cases are Type 2 diabetes.
60
90
70
80
