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Dairy

Total questions: 19

Worksheet time: 10mins

Name
Class
Date
1.

Which breed is this?

a)

Holstein

b)

Jersey

c)

Brown Swiss

d)

Guernsey

2.

Which breed is this?

a)

Holstein

b)

Jersey

c)

Guernsey

d)

Brown Swiss

3.

Which breed is this?

a)

Ayrshire

b)

Brown Swiss

c)

Guernsey

d)

Jersey

4.

How many gallons of milk do dairy cows produce in one day?

a)

3

b)

5

c)

7

d)

9

5.

Why are dairy cows skinny?

a)

Just because.

b)

Energy goes to producing milk.

c)

Energy goes to growing calf.

d)

Energy goes to growing her production.

6.

Define lactation.

a)

Producing milk.

b)

Having a baby.

c)

Not producing milk.

d)

Pregnant.

7.

What is drying off?

a)

Blow drying their hair.

b)

Producing milk.

c)

Not producing any milk.

d)

Not producing as much milk.

8.

How many months is a cows gestation?

a)

10

b)

9

c)

8

d)

7

9.

_________ is at its highest before a cow calves.

a)

Body weight

b)

Milk production

c)

TMR intake

d)

None of the above

10.

What does TMR stand for?

a)

Total missed rebounds

b)

Triple mixing ratios

c)

Total manageable ration

d)

Total mixed ration

11.

Which milking method is the most sanitary?

a)

Traditional

b)

Rotatory

c)

Robot

d)

All the above.

12.

Which milking method can handle the most dairy cows?

a)

Traditional

b)

Rotatory

c)

Robot

d)

All the above

13.

At what degree Fahrenheit is milk stored?

a)

39

b)

33

c)

35

d)

32

14.

The tank truck driver can reject milk.

a)

True

b)

False

15.

This involves heating milk to a certain temperature.

a)

Homogenization

b)

Pasterization

c)

Separation

d)

All the above

16.

This involves separating the cream from the milk.

a)

Homogenization

b)

Pasterization

c)

Separation

d)

All the above

17.

This involves evenly distributing fat particles in the milk.

a)

Homogenization

b)

Pasterization

c)

Separation

d)

All the above

18.

Dairy waste is stored in what?

a)

Pond

b)

Holding tank

c)

Legune

d)

Not stored

19.

The process of adding air to cream is called?

a)

Stirring

b)

Mixing

c)

Whipping

d)

Shuffling