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WorksheetsKitchen Equipment
Total questions: 40
Worksheet time: 23mins
Which kitchen equipment is a shallow, round baking dish with slopping sides and may be used to bake quiche?
Baking sheet
Loaf pan
Pie pan
Roasting pan
Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?
Food chopper
Grater/shredder
Pastry blender
Rolling pin
Why should pots, pans and casseroles be washed by hand last?
They are the heaviest cooking equipment used.
They require the coldest water to remove grease stains.
They should be stored last because they require more space.
They usually contain the most difficult-to-remove food residues.
Which are used to measure small amounts of ingredients, usually less than 1/4 cup?
Dry measuring cup
Liquid measuring cups
Measuring spoons
Scales
Mr. Jones is demonstrating to students how to dice foods. What equipment does he need to protect the tabletop?
Cutting board
Grater
Scraper
Straightening steel
A hand-held electric appliance; lighter and less expensive than a stand mixer, but less versatile. Used to blend, beat, and whip ingredients.
Stand mixer
Wire wisk
Hand mixer
Spoon
A deep, narrow, oblong pan that may be made of glass, glass-ceramic, or aluminum. Used to bake loaves of bread, pound cake, and meat loaf.
Usually made of metal or plastic; variety of sizes. Used to turn meats and fried foods; griping and lifting bulky foods. Hand or machine wash.
Tongs
Straight edge spatula
Turner
Ladle
To remove foods from the oven use...
Oven Mitts
Spatula
Cooling Rack
To serve soups and stews, use a...
Ladle
Slotted Spoon
Wooden Spoon
Spatula
This type of spatula is used for removing cakes out of pans and frosting baked goods...
Off set spatula
Straight edge spatula
Rubber spatula
All of the following tools could be used to lift and turn meat during cooking EXCEPT...
Tongs
Turner
Rubber Spatula
Chef's Fork
To protect counters and to help food cool quickly and evenly, use a...
Cooling Rack
Spatula
Dutch Oven
