Which is true when setting a timer?

When filling cupcake liners, only fill them _____ full to make sure they do not spill over.

Which is a way to tell if an unshortened cake is done?

Chocolate cake is an example of which type of cake?

Red Velvet cake is an example of which type of cake?

Angel food cake is an example of which type of cake?

3 Layer wedding cake is an example of which type of cake?

What is the best way to test a shortened cake for doneness?

How long should you let a cake cool before removing it from the pan?

Which is NOT a main ingredient in a pastry crust?

Weaving strips of dough over the pie filling before baking is called what?

Pricking the bottom of a pastry before baking.

Using your finger and knuckle to punch the sides of a pie crust.

Using a fork to seal the edge of a pie crust.

A dutch apple pie is an example of a......

A french silk pie is an example of a......

A pumpkin pie is an example of a......

To make sure you have a flaky, tender pastry, keep your ingredients at what temperature?

It is a good idea to work a pastry dough as much as possible to activate all the gluten.

Which type of pie crust do you need to grease and flour the pan?

Which is an example of a decorative pie edge?

This ingredient in cakes improves the flavor and color and adds structure; also important for leavening.

This ingredient in cakes provides sweetness, tenderizes the gluten and improves the texture.

This ingredient in cakes provides flavoring.

This ingredient in cakes adds structure because it contains gluten which holds the leavening gases.

This ingredient in cakes can convert to steam and helps with leavening.

This ingredient in cakes contains baking soda and an acidic powder such as cream of tartar.

This ingredient in cakes helps add tenderness and richness and traps air.

This ingredient in cakes needs to be mixed with an acidic liquid to make a product rise.