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WorksheetsCakes & Frosting Obj 4.03
Total questions: 44
Worksheet time: 22mins
Shortened cakes contain
fat
no fat
unshortened cakes contain
no fat
whole eggs
unshortened cakes contain
butter
egg whites only
The following gives structure to cakes
flour
shortening
the following is used to stabilize egg whites when making an un-shortened cake
baking powder
cream of tartar
chiffon cakes are:
similar to shortened cakes
a cross between the two
The following type of cake should not have a greased pan because it needs to rise in an un-greased pan
angel food cake
funfetti cake
Before you take a cake out of the pans you should cool it for how long?
10 minutes
5 minutes
The best way to prepare a pan for decorating is to
use cooking spray
use shortening and flour
A star tip can do all of the following except:
writing
rosettes
What are the 3 types of cakes?
Moistened, sponge, foam
Shortened, Sponge, Foam
What is another name for a "shortened cake"?
Butter Cake
Foam Cake
Angel Food Cake is what type of cake?
Sponge
Foam
Foam cakes do NOT contain:
Cream of tartar
Egg yolks
What does running a knife through the batter do?
Removes air bubbles
Gives cake marbled appearance
Which of the following is NOT a way to determine if a cake is done?
Pulls away from sides of pan
Golden brown appearance
What is the function of cream of tartar in cakes?
Stabilize egg whites
Provide creamy texture
What should you do to the pan before pouring in a shortened cake?
Grease and flour
Grease only
Purpose of steam....
Steam has no purpose in cakes
Help leaven the product
What happens if you overmix a cake batter.....
You can't overmix cakes
Very tough cake
What type of knife do you use to crumb coat a cake?
Serrated
Paring
What is NOT a function of eggs in cakes?
Tenderness/moisture
Structure
Purpose of sugar in cakes?
Flavor
Stabilize Egg Whites
What is an effective method of measuring dry ingredients?
scoop and run
get accurate measuring cup, fill, level off
Why do we scrape the sides of the bowl when mixing ingredients?
For exercise
To collect any ingredients that flew to the sides while mixing and incorporate them
What is the muffin method
Mix the dry ingredients in one bowl and the wet ingredients in another bowl, then mix the two together
Mix flour flour only in last
Why is it important to have a plan before you start a recipe?
So you can drive to CA
To organize your area, work load, and ingredients
What are the two things that you prepare your cake pan with before putting in batter?
salt and baking soda
fat then flour
What is one way to tell if a cake is done?
black edges
edges that pull away from the sides
What is a crumb coat?
A fur based icing
Frosting layer that is chilled and covered with another coat of frosting
Why do we wait ten minutes to take out the hot cake from the pan?
It will stick and break if we turn it out too soon
We have time so we chill
For buttercream frosting, we use one bowl and mix everything in at once.
False
True
Avoid opening the oven door to check progress, it will cause the cake to fall.
False
True
Sugar, Fat, & Egg Yolks =
Tenderizers
Tougheners
For baking success, follow
the recipe directions
your friend's advice
When baking cakes, it's generally best to have ingredient
at room temperature
straight out of the refrigerator
What leavening ingredients does shortened cake have in it?
baking powder or soda
egg whites
What leavens foam cake?
Baking Powder
Egg whites and air
Which ingredient cause the baked product to rise?
leavening
salt
what flavor cake is this
oreo
chocalate
what type of cake is this.
panda cake
dog cake
