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WorksheetsLEAGUE OF BEEDAMASTER V.O (HARD)
Total questions: 18
Worksheet time: 6mins
What is the standard temperature of Reheated Mushroom Slices?
atleast 120F
atleast 135F
atleast 140F
atleast 125F
What is the holding time of Dine-in Burgersteak in the pass thru warmer?
5mins
10mins
ATO
none of the above
Lift the pie basket when the timer sounds and _______ appears?
-----------
1650
--HD--
-COOC-
Secondary shelf life of Grated Cheese?
DP + 24 hours chiller
DP + 12 hours chiller
DO + 12 hours chiller
DO + 24 hours chiller
What is the importance of doing KS2 and KS3?
To set good impression
To follow standards
To avoid overages and shortages
To avoid complaints
__________ is used to remove the water on the glasses?
Rubber Blade
Swipe
Squeegee
Towel
Why noodles requires oil after cooking?
To end the cooking process
To smoothen the noodles
To avoid thickness of noodles
To prevent sticking
What is the MAXIMUM recovery time of Taylor Machine?
120 secs
12 turns
10 secs
none of the above
A procedure for establishing the proper mix air to mix ratio in the freezing cylinder before entering automode of taylor operation?
Sanitizing
Bleeding
Priming
Rinsing
What is affected if the sensor of our kitchen equipment are not clean?
Probe Sensor
Oil
Temperature
Equipment
The following are the reasons of excessive oil discharged in the condensation pan EXCEPT?
Exposure to air/open frying
Mixed with water
Contaminated with crumbs
Insufficient gas pressure
The following are cause of back fire EXCEPT?
insufficient gas volume
Fry pot leak
Worn-out burner orifice
Clogged condensing tower
Microwaving time of 2pcs Champ Patty?
8 secs
14 secs
18 secs
26 secs
Cooking time of 1/4 pack of bihon noodles?
1L / 3:30secs
2L / 3:30secs
1L / 3:15secs
2L / 3:15secs
Disposable gloves must be replaced and discarded on the following condition except?
Max. of 3 hours
Everytime crew takes break
After handling can food and raw materials
All of the above
What is the operating temp. of choco topping dispenser?
52 +/- 4F
54 +/- 2F
55 +/- 5F
55 +/- 5C
The following are GSC attributes of burger in terms of texture EXCEPT?
buns are soft and spongy
Patty are brown to dark brown
SBD are thick smooth and spreadable
None of the above
The following are GSC attributes of fries in terms of flavor and aroma EXCEPT?
Crispy outside, soft and fluffy inside
with caramelized patato flavor
Absence of rancid or burnt flavor
Moderately salty
