wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

My Great Start

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What is step 6 in the 10-Step Cleaning Process?

a)

High Dust

b)

Dust Mop

c)

Spot Clean

d)

Clean Restroom

2.

How do we price our products?

a)

To The Fives

b)

To The Nines

c)

To The Sevens

d)

To The Twos

3.

Name one cue of clean

a)

Shiny Floor

b)

Bed Is Made Up

c)

V-tip Toilet Paper

d)

Patient Is Not In The Room

4.

Name one topic on the Go Beyond Line-up

a)

Diversity Moment

b)

Tip Of The Day

c)

Service Topic

d)

Today's Weather

5.

What does the "y" stand for in GoBeyond?

a)

You Rock

b)

You Got This

c)

You Are The Experience

d)

You Have No Idea

6.

What is the EVS HCAHPS Question?

a)

During your hospital stay, was your room cleaned

b)

During your hospital stay, how often was your room and bathroom kept clean

c)

During your hospital stay, did you even see a housekeeper

d)

During your hospital stay, was your room and bathroom kept clean

7.

What three quality measurements does the FNS PRC question ask about?

a)

Timeliness, Temperature, Accuracy

b)

Timeliness, Politeness, Add-ons

c)

Timeliness, Temperature, Cleanliness

d)

Accuracy, Standards, Taste

8.

Before you start cleaning a room, what should you do first?

a)

See What The Patient Has Been Diagnosed With

b)

Check The Room Before Entering

c)

Knock On The Patient's Door

d)

Place A Wet Floor Sign Outside The Door

9.

Name two uniform requirements

a)

Shirt and Pants

b)

Bright Colored Undershirt and Black Pants

c)

Badge and Slip-Resistant Shoes

d)

Keys & A Fancy Headband

10.

What are high risk trays?

a)

Those served to infectious patients

b)

Those served to patients with food allergies

c)

Those served to patients with only solid foods

d)

Those served extremely hot

11.

What is the orientation program called that you are currently participating in?

a)

My First Start

b)

My Great Beginning

c)

My Great Start

d)

My Fantastic Team

12.

How long do we wait before we do a quality check on a tray?

a)

15-20 Minutes

b)

20-25 Minutes

c)

25-30 Minutes

d)

30-45 Minutes

13.

All chemicals must be stored and..

a)

locked in cart when cart is unattended

b)

kept at room temperature

c)

locked in a closet

d)

kept in a bucket

14.

What should we never say?

a)

"Would you like your door open or shut?"

b)

"That's not my job."

c)

"Do you need anything else?"

d)

"How are you?"

15.

What is the first thing you do if you get injured on the job?

a)

Notify my manager or supervisor

b)

Go to the ER

c)

Find a nurse

d)

Keep it to myself

16.

What does PPE stand for?

a)

People Positivity Experience

b)

Patient Possible Exposure

c)

PP...what?

d)

Personal Protective Equipment

17.

What two companies were combined to create TouchPoint?

a)

Flik and Chartwells

b)

Morrison and Crothall

c)

McDonalds and Burger King

d)

Bateman and Levy

18.

Who is our CEO?

a)

Scott McClellan

b)

Scotty McCreary

c)

Scott Disick

d)

Scott Baio

19.

What additional chemical do we use to clean C.Diff rooms?

a)

Lysol

b)

Crew

c)

Bleach

d)

Prominence

20.

What is the monthly food promotion called?

a)

Superfood

b)

Food of the Month

c)

We ordered too much

d)

Monthly Focus