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Team Meeting!!

Total questions: 20

Worksheet time: 2hrs 40mins

Name
Class
Date
1.

When a Guest is waiting in line or near the stand, what should you do?

a)

Smile and continue the task you were working on.

b)

Look down and keep walking.

c)

Greet guest with eye contact and smile/upbeat attitude.

d)

Invite the guest over, then walk away.

2.

After greeting the guest politely, what are your next words?

a)

Stand and wait patiently for guest to start ordering.

b)

Ask "What can I get for you today?"

c)

Stare down the guest impatiently while tapping your pen.

d)

Ask "Do you have a loyalty number with us?"

3.

After someone orders a mug refill and a large popcorn, what should your follow up question be?

a)

"Anything else?"

b)

"Would you like butter on your popcorn?"

c)

"Would you like to get your refill as an Icee?"

d)

"What else?"

4.

What should you always say when giving their total for their purchase?

a)

Please

b)

Thank you

c)

Please and Thank you

d)

The light is green, can you please insert your card so I can help the next guest?

5.

What should your final words be to a guest as they're leaving the stand?

a)

Thank you, have a nice day!

b)

Enjoy your movie!

c)

You'll pick up your food items down on the end.

d)

Next guest!

6.

What should you always have on you when on till?

a)

name tag

b)

pen

c)

gloves

d)

smile and name tag

7.

When doing temp checks, what items do you need to use the probe thermometer on?

a)

Soft Serve

b)

Mayan

c)

Soft Serve and Mayan

d)

Mayan and Steamer Products

8.

How many cups of lettuce go into a Chicken Caesar salad?

a)

1

b)

2

c)

3

d)

handful

9.

What needs to go on every pepperoni, cheese, and meat eaters pizza?

a)

Cheese

b)

Breadstick Seasoning

c)

Neither

d)

Cheese and Breadstick Seasoning

10.

Correct procedure for washing hands?

a)

Hot water, wet hands, scrub hands with soap for 20 sec, rinse, use paper towel to turn off water, sanitize

b)

Hot water, wet hands, scrub hands up to mid arm with soap for 20 sec, rinse, use paper towel to turn off water, use paper towel to push for sanitizer

c)

Wet hands, soap, rinse, santize-no specifics on any

d)

Wet hands, scrub hands with soap for 10 sec, rinse, use paper towel to turn off water, use paper towel to push for sanitizer

11.

How many candies should be upfront during slow/busy season?

a)

3 candy's of each in the three middle drawers/5 candies in all drawers

b)

5 candies in all drawers at all times

c)

stuff everything as full as possible

d)

2 cases of each

12.

Correct procedure for preclosing cold bars?

a)

Half wrap everything with saran wrap

b)

put everything in new containers and half wrap everything

c)

Clean underneath items/inside the cold bar, put items in new containers,restock, wrap

d)

Dump out all the containers and put new containers in with nothing inside and nothing wrapped

13.

How do you submit an RTO and when should these be submitted?

a)

In Crew anytime

b)

In Time off Requests in MovieTeam by Monday night or asap

c)

In Time off Requests in Movieteam by Tuesday night or asap

d)

In Time off Requests on Movieteam by Sunday night or asap

14.

What is a good use of downtime?

a)

Texting on your phone, talking to coworkers

b)

Going to the DL to see about what you can do and when breaks are

c)

Prepping/preclosing, cleaning, breaking down boxes, dishes

d)

Pacing back and forth in your area waiting for orders/guests

15.

Correct procedure for wasting items?

a)

Putting the item on the waste sheet and throwing it away

b)

Just throwing the item away

c)

Put it on the counter/freezer for later or someone else to do

d)

Put it in the pickle buckets

16.

What is FIFO and what does that entail?

a)

First in First out, the oldest date needs to be used first

b)

First in First out, the newest date needs to be used first

c)

First in First Out, grab the closest box/item to the door

d)

First in First Out, whatever you see first, grab it

17.

Correct procedure for getting shifts covered/what should you do if you can’t make it in for a shift?

a)

Don't show up and don't call the MOD to let anyone know

b)

Post in crew, release in Movieteam, don't show even if nobody took the shift

c)

Release on Movieteam, Call MOD/message the DL's

d)

Release on Movieteam, call other team members, post in crew, call MOD

18.

About how many water cups did we go through this last month?

a)

800

b)

8000

c)

500

d)

5000

19.

What is the entrance fee for getting into the parties tonight and tomorrow?

a)

Just show up!

b)

Buy a drink from the stand

c)

Bring treats

d)

Bring a Game

20.

Do you feel like your management shows their appreciation for you?! In other words, do you feel appreciated?

a)

Yes

b)

No

c)

Maybe

d)

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