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Beef Production Retail Meat Identification

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

What retail cut of meat is this?

a)

Ground Beef

b)

Top Loin Steak (Boneless)

c)

Brisket

d)

Flank Steak

2.

What retail cut of beef is this?

a)

Brisket

b)

Flank Steak

c)

Porterhouse Steak

d)

Flat Iron Steak

3.

What retail cut of beef is this?

a)

Top Loin Steak (Boneless)

b)

Tenderloin Steak

c)

Short Ribs

d)

Ground Beef

4.

What retail cut of beef is this?

a)

Flat Iron Steak

b)

Ribeye Steak

c)

T-bone Steak

d)

Tenderloin Steak

5.

What retail cut of beef is this?

a)

T-bone Steak

b)

Porterhouse Steak

c)

Tenderloin Steak

d)

Flank Steak

6.

What retail cut of beef is this?

a)

Ribeye Steak

b)

Top Loin Steak (Boneless)

c)

Brisket

d)

T-bone Steak

7.

What retail cut of beef is this?

a)

Flank Steak

b)

Ground Beef

c)

Short Ribs

d)

Porterhouse Steak

8.

What retail cut of beef is this?

a)

Flat Iron Steak

b)

Tenderloin Steak

c)

Ribeye Steak

d)

Ground Beef

9.

What retail cut of beef is this?

a)

Tenderloin Steak

b)

Flat Iron Steak

c)

Top Loin Steak (Boneless)

d)

Ribeye Steak

10.

What retail cut of beef is this?

a)

T-bone Steak

b)

Porterhouse Steak

c)

Short Ribs

d)

Ribeye Steak

11.

What retail cut of beef is this?

a)

Brisket

b)

Flank Steak

c)

Top Loin Steak (Boneless)

d)

Tenderloin Steak

12.

What retail cut of beef is this?

a)

Flat Iron Steak

b)

Brisket

c)

Flank Steak

d)

Tenderloin Steak

13.

What retail cut of beef is this?

a)

Short Ribs

b)

Brisket

c)

T-bone Steak

d)

Porterhouse Steak

14.

What retail cut of beef is this?

a)

Short Ribs

b)

Brisket

c)

Flank Steak

d)

Ribeye Steak

15.

What retail cut of beef is this?

a)

Ribeye Steak

b)

Tenderloin Steak

c)

T-bone Steak (Boneless)

d)

Short Ribs

16.

What retail cut of beef is this?

a)

Tenderloin Steak

b)

Ribeye Steak

c)

Short Ribs

d)

Ground Beef

17.

What retail cut of beef is this?

a)

Ribeye Steak

b)

Flat Iron Steak

c)

Top Loin Steak (Boneless)

d)

Tenderloin Steak

18.

What retail cut of beef is this?

a)

Porterhouse Steak

b)

Ribeye Steak

c)

Tenderloin Steak

d)

Ground Beef

19.

What retail cut of beef is this?

a)

Tenderloin Steak

b)

Flat Iron Steak

c)

Ribeye Steak

d)

Flank Steak

20.

What retail cut of beef is this?

a)

Flat Iron Steak

b)

Brisket

c)

Flank Steak

d)

Fresh Bacon