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Worksheets

Baking

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Which tasty treat uses marshmallows as one of the main ingredients?

a)

brownies

b)

rice krispy treats

c)

cake pops

d)

macaroons

2.

Which kitchen tool is used to beat an egg?

a)

whisk

b)

rolling pin

c)

spatula

d)

pastry blender

3.

What is a typical temperature that an oven is set to for baking a cake or cupcakes?

a)

230

b)

350

c)

500

d)

40

4.

This is called a _______________.

a)

electric hand mixer

b)

blender

c)

food processor

d)

stand mixer

5.

This is called a _______________.

a)

pastry brush

b)

dough hook

c)

rolling pin

d)

measuring cup

6.

What are the main ingredients used in most baking?

a)

flour, water, cheese, sugar

b)

flour, sugar, eggs, butter

c)

flour, chocolate, oil, water

d)

flour, vanilla, sugar, salt

7.

What type of paper can be used to line a baking sheet to prevent things from sticking?

a)

wax paper

b)

parchment paper

c)

saran wrap

d)

loose leaf paper

8.

When you combine sugar and butter it is called________.

a)

sifting

b)

stirring

c)

creaming

d)

mushing

9.

Which of the following ingredients would be measured with this tool?

a)

flour

b)

salt

c)

milk

d)

chocolate chips

10.

What is the most commonly used flour when baking?

a)

all-purpose

b)

whole wheat

c)

semolina

d)

cake

11.

An ingredient that produces gas in batters & doughs. It causes the baked good to rise.

a)

Leavening Agent

b)

Eggs

c)

Fat

d)

Gluten

12.

Helps the baked product incorporate air Adds flavor

Adds protein which gives the batter elasticity and structure

a)

Eggs

b)

Salt

c)

Sugar

d)

Fat

13.

Gives baked goods structure.

a)

Flour

b)

Sugar

c)

Salt

d)

Leavening Agents

14.

A protein that is formed when wheat flour is is moistened - this gives strength & elasticity to batter / dough.

a)

Gluten

b)

Baking Powder

c)

Flax Seed

d)

Sea Salt

15.
a)

Spatula

b)

Whisk

16.
a)

measuring cup (liquid)

b)

Measuring cups (dry)

17.
a)

Electric Mixer

b)

Hand Mixer

18.

Which of these foods can be baked?

a)
b)
c)
d)
19.
__ is an example of a food that is a drop cookie.
a)
pancakes
b)
chocolate chip cookies
c)
cake
d)
waffles
20.
Baking soda must have a (n) to activate chemical reactions during baking.
a)
baking powder
b)
sugar
c)
acid
d)
milk