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FS Measuring and Reading a Recipe

Total questions: 40

Worksheet time: 47mins

Name
Class
Date
1.

How much the Recipe makes is called the…

a)

Preheat temperature

b)

Serving size

c)

Batch

d)

Yield

2.

Ingredients are listed:

a)

In order of use

b)

In order of weight

c)

In order of amount

d)

In alphabetical order

3.

The first thing to do when you get a recipe is

a)

Get out all of your ingredients

b)

Pre-heat the oven

c)

Read the full recipe

d)

Wash your hands

4.

How do you measure brown sugar

a)

Spoon into dry measuring cup, pack and level with a flat edge

b)

Lightly scoop into measuring cup and level with a flat edge

c)

Scoop into liquid measuring cup and pat down

d)

You don't need to measure it just estimate

5.

When looking at a recipe, the capital T stands for

a)

teaspoon

b)

1/4 teaspoon

c)

1/2 teaspoon

d)

Tablespoon

6.

How do you measure solid butter?

a)

With a Tablespoon

b)

You need to melt it first then use a liquid measuring cup

c)

Look at the markings on the wrapper

d)

Butter is always measuring in sticks EX: 1 stick, 2 sticks etc.

7.

What would you use to measure 1 cup of oil?

a)

Dry measuring cup

b)

A ladle

c)

Liquid measuring cup

d)

Measuring spoons

8.

What would you use to measure 2 T of sugar?

a)

Dry Measuring Cups

b)

Liquid Measuring cups

c)

Measuring Spoons

d)

I don't know

9.
How do you measure liquid ingredients?
a)
Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 
b)
Pour the liquid into the measuring cup until its at the correct line
c)
Pour liquids into the dry measuring up, making sure its on a flat surface
10.
What is the process used to measure dry ingredients?
a)
Scoop into a dry measuring cup and then pour into the mixing bowl
b)
First, scoop it into the correct dry measuring cup, then level it off with a straight edge
c)
Pour into a liquid measuring cup and then read it at eye level
11.
What is this item?
a)
Measuring spoons
b)
Measuring cups
c)
Dry measuring cups
12.
What equipment should you use to measure the following:
1 cup peanutbutter
a)
A
b)
B
c)
C
13.
What equipment should you use to measure the following:
1 cup flour
a)
A
b)
B
c)
C
14.
What equipment should you use to measure the following:
2 T salt
a)
A
b)
B
c)
C
15.
What is the correct name for this item?
a)
Spoons
b)
Measuring Spoons
c)
Dry measuring spoons
d)
Liquid measuring spoons
16.
What measuring tool is used for leveling off excess dry ingredients?
a)
Chef knife
b)
Round spatula
c)
Straight edge spatula
d)
Leveling knife 
17.
When you half a recipe to reduce the yield, what happens to the required baking temperature?
a)
It gets cut in half
b)
no change
c)
it is doubled
d)
it is reduced
18.
What means the same as "yield"?
a)
cooking time
b)
serving size 
c)
ingredients
d)
cooking temperature
19.
Which measuring equipment will you use to measure 3/4 cup?
a)
1 Cup
b)
1/8 Cup
c)
1/2 and 1/4
d)
1/2 Cup
20.
The foods in a recipe
a)
Ingredients
b)
Amounts
c)
Purchases
d)
Equivalents
21.
Abbreviation for teaspoon
a)
T, Tbs, Tbsp
b)
t, tsp
c)
c
22.
Abbreviation for Tablespoon 
a)
T, Tbs, Tbsp
b)
t, tsp
c)
C
23.
Abbreviation for cup
a)
T, Tbs, Tbsp
b)
t, tsp
c)
c
24.
What word goes with the abbreviation of pt ?
a)
putton
b)
pint
c)
patrisha
d)
patasium
25.
What word goes with the abbreviation of qt ?
a)
quad
b)
quarty
c)
quart
d)
queen
26.
What word goes with the abbreviation of gal ?
a)
gallow
b)
gallon
c)
gellow
d)
gallom
27.
What word goes with the abbreviation of oz
a)
oonce
b)
ozzywater
c)
oznce
d)
ounce
28.
Name this cooking technique.
a)
measuring liquids
b)
sifting
c)
leveling
d)
cutting in
29.
Identify the tools
a)
dry measuring cup
b)
cup
c)
liquid measuring cup
d)
glass cup
30.
What are two ingredients that I would measure with this measuring tool?
a)
Flour and Brown Sugar
b)
Milk and Butter
c)
Flour and Butter
d)
Milk and Water
31.
What are two ingredients that I would measure with this measuring tool?
a)
Butter and Milk
b)
Flour and Sugar
c)
Milk and water
d)
Water and Sugar
32.
To correctly measure brown sugar you must pac it down firmly so that it retains the shape if the cup.
a)
true
b)
false
33.
A recipe is a set of directions that tell you how to prepare certain food
a)
True
b)
False
34.
What is the name of this kitchen tool?
a)
Turner
b)
Sifter
c)
Measuring equipment
35.
What is this item?
a)
Measuring spoons
b)
Measuring cups
c)
Dry measuring cups
36.
What equipment should you use to measure the following:
1 cup milk
a)
A
b)
B
c)
C
37.

What is the process used to measure shortening?

a)

Scoop into a dry measuring cup and then spoon ingredients into the mixing bowl

b)

Spoon into the correct dry measuring cup, pack, then level it off with a straight edge. Use rubber scraper to scoop out ingredients

c)

Pour into a liquid measuring cup and then read it at eye level

38.
1000 grams = _____ kilograms
a)
0.0001
b)
1,000,000
c)
10
d)
1
39.

0.41 L = ___mL

a)

410

b)

.0041

c)

4.10

d)

41,000

40.
1 L = _______ mL
a)
1
b)
10
c)
100
d)
1000

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