Mr. Jones is demonstrating to students how to dice foods. What does he need to protect the table top?

Which cooking equipment would be best to cook vegetable beef soup?

Which kitchen equipment has four 1-inch deep sides and is used to bake cakes, pizza, and fish?

Which kitchen appliance quickly cooks, defrosts, and reheats most foods?

Which kitchen equipment is used to measure large amounts of both dry and solid ingredients?

Which kitchen equipment is used to quick-fry foods in a small amount of fat?

Which cooking equipment should be used to prepare hamburgers?

Which cooking equipment should be used to prepare nutritious broccoli?

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?

Which kitchen equipment is used to bake and serve main dishes and desserts?

Which kitchen equipment is powerful and versatile because it has assorted disks and blades?

How is the weight of an ingredient determined?

Which kitchen appliance is used to fry, bake, broil, or roast foods?

What kitchen equipment is a bowl made of wire mesh that is used to remove solid pieces of food from a liquid?

Which cooking equipment should be used to remove chicken wings from hot oil?

The best choice in cookware to use for scrambling eggs is a:

Aaron is making southern-style biscuits and needs to combine flour and shortening to the make dough. He needs to use a:

Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving

Used to flip pancakes or burgers or serve cookie bars and cake:

All purpose large knife used to slice, mince, chop, cube and dice.

Used to remove a thin peel from fruits and vegetables.

Used to slice breads and other soft foods.

Long steel rod. Used to straighten knife edges between sharpening.

two-or four-sided metal cutting tool with openings of different sizes. Used to grate/shred foods, such as cheese and cabbage.

a swivel blade. Used to pare/peel fruits and vegetables; making decorative carrot, chocolate, or cheese curls for garnishing.

Perforated bowl made of metal or plastic available in a variety of sizes. Used to drain liquids from foods.

A metal or plastic canister with a wire-screened bottom used to remove lumps from and incorporating air into dry ingredients before measuring

Used to gently mix together ingredients, scrape down the sides of mixing bowls, and remove solid ingredients from measuring cups.

Used to stir, beat, and whip foods; incorporates air into foods; helps to prevent/remove lumps.

Which measuring equipment should be used to measure 2/3 c. of peanut butter?

Aaron wants to make a milk shake. What should he use to liquefy the ice cream and other ingredients?

Why should pots, pans, and casseroles be washed by hand last?

Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?

Which is used to cook vegetables, retaining their nutrients?

Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?

Which are used to measure small amounts of ingredients, usually less than cup?

Which kitchen equipment is usually a heavy oval or rectangular pan, often comes with a wire rack, and is used to cook large cuts of meat or poultry?