WorksheetsErica and Renee's Pie and Fruit Quiz
Total questions: 20
Worksheet time: 13mins
What type of produce usually turns brown (oxidizes) when exposed to air?
High acid fruits like lemons
Low acid fruits like bananas
only fruits
only vegetables
Which one is an example of a drupe?
Carrot
Blueberry
Mango
Plum
True or False: when baking a pie, you don’t need to make vents in the top crust
True
False
True: except when making cheesecake
True: except when there will be whipped cream to cover filling
What is an example of a tropical fruit?
Apple
Pinapple
Peach
Pear
When making pie crust, always be sure to:
Handle it as much as you can
Mix in warm water
Cut the fat
add more flour than it requires
Which one is a way not to prevent oxidation?
Cover with plastic
Prepare two days before serving
Cover with lemon juice
Ascorbic solution (Fruit fresh)
What is honeydew
vegetable
pome
melon
tropical fruit
What is not a characteristic of pomes?
Shell
skin
core
seeds
What does it mean if a banana has a green peel?
It’s ripe and ready to eat
It’s overripe and is too mushy, good for bread!
It’s under ripe and hasn’t reached full eating quality
It’s immature and won’t become yellow
What is not a reason for why some fruits are packaged with holes?
Allows oxygen to release
Allows carbon dioxide to release
Keeping them unsealed will discourage spoiling
Keeping them sealed will encourage spoiling
When is nutritive value the highest in a fruit?
Fresh
canned
frozen
Dehydrated
When is vitamin loss the greatest?
When the fruit is cut julienne style
When the fruit is peeled
When the fruit is cut up into the smallest pieces
When the fruit is cut into big chunks
It takes ____ pounds of fresh fruit to make _____ pounds of dried fruit
5, 2
9, 3
9, 1
5, 1
What quality applies to vitamin A?
Prevents night blindness
Gives dry skin
Promotes infection
A and C
Why is tinfoil wrapped around a pie’s outer crust during baking?
To make the pie look futuristic
To reflect more heat and bake the crust more thoroughly
To prevent filling from spilling out
To prevent the crust from being browned too much
True or False: when putting the bottom crust into a pie dish, you should lift and tuck the crust instead of pushing down the crust
True
False
True: only when making apple pie
False: except when making pumpkin pie
What is this fruit?
Persimmon
Dragon fruit
Rambutan
Tomato
What is the difference between under ripe and immature produce?
Under ripe is fully grown, but has not reached peak eating quality. Immature fruit is picked before it is done growing
Under ripe fruit has fewer minerals than Immature fruit
Immature fruit is better for very young children. Under ripe fruit can be eaten by anyone
Immature fruit is at its highest point for flavor and nutrients, Under ripe fruit can be eaten but will be less flavorful
Which part of fruit contains the most nutrients?
Seeds
Skin
Flesh
Core
How long can canned fruit be stored?
6 months
1 year
18 months
2 years
