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WorksheetsFoods 2 - Eggs
Total questions: 16
Worksheet time: 8mins
Eggs are a good source of which 2 macronutrients?
Carbohydrates
Fats
Proteins
Water
How does the egg yolk differ from the egg white? (Select 2)
The egg yolk contains no Vitamin A or D
The egg yolk contains all of the Vitamin A and D
The egg yolk contains all the fat
The egg yolk contains no fat or cholesterol
Egg whites contain what 2 properties?
Foaming and Coagulation
Foaming and Emulsification
Coagulation and Emulsification
Egg yolks contain what 2 properties?
Foaming and Coagulation
Foaming and Emulsification
Coagulation and Emulsification
Hollandaise uses the egg yolk for what purpose(s)?
Foaming and Coagulation
Foaming and Emulsification
Coagulation and Emulsification
Only Emulsification
Poached eggs are an example of:
Foaming and Coagulation
Foaming and Emulsification
Coagulation and Emulsification
Only Coagulation
Angel food and shuffles use egg whites for which property(s)?
Foaming and Coagulation
Foaming and Emulsification
Coagulation and Emulsification
Only Foaming
Poached eggs are prepared using what cooking method?
Baking
Frying
Simmering
Broiling
Safely cooked eggs should have
Runny yolks and whites
Thickened yolks and solid whites
Solid yolks and solid whites
Solid yolks and runny whites
The ingredients used to stabilize egg white foam is:
Cream of Tartar
Flour
Salt
Sugar
The leavening agent in angel food and shuffles is:
Air
Baking Powder
Baking Soda
Steam
The utensil used to fold-in ingredients is the:
Hand mixer
Metal Spatula
Rubber Spatula
Whisk
If any trace amount of egg yolk gets into egg whites when trying to create a foam,
it will not matter and the egg whites will still create a foam.
it matters because the fat inhibits full foam formation (i.e. egg whites will not reach soft or stiff peaks).
it matters, because the fat creates too much foam.
it matters, because the fat will slow the foam formation.
What bowl should be used to create an egg white foam?
Glass Bowl
Metal Bowl
Plastic Bowl
It does not matter
Soft peaks
have a peak that stand straight up.
have a peak that will droop over.
create soft hills/no discernible peaks.
look like bubbles in dish water.
Stiff peaks
have a peak that stand straight up.
have a peak that will droop over.
create soft hills/no discernible peaks.
look like bubbles in dish water.
