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Worksheets

Herbs and Spices

Total questions: 14

Worksheet time: 7mins

Name
Class
Date
1.

What is the flavor description of chives?

a)

Mild, Licorice Flavor

b)

Delicate Onion Flavor

c)

Comes from the Coriander Plant

d)

Commonly Associated with Pickles

2.

What is the flavor description of basil?

a)

Mild, Licorice Flavor

b)

Delicate Onion Flavor

c)

Comes from the Coriander Plant

d)

Commonly Associated with Pickles

3.

What is the flavor description of Cilantro?

a)

Mild, Licorice Flavor

b)

Delicate Onion Flavor

c)

Comes from the Coriander Plant

d)

Commonly Associated with Pickles

4.

What is the flavor description of Dill?

a)

Mild, Licorice Flavor

b)

Delicate Onion Flavor

c)

Comes from the Coriander Plant

d)

Commonly Associated with Pickles

5.

What herb is used for flavor and then taken out?

a)

Basil

b)

Chervil

c)

Chives

d)

Bay

6.

What herb is normally used as a simple garnish on your dinner plate?

a)

Parsley

b)

Mint

c)

Chives

d)

Dill

7.

How should you store spices?

a)

Damp paper towel in the fridge

b)

Ziploc Bag

c)

Air tight container away from sunlight

d)

Outside in the heat

8.

How should you store herbs?

a)

Damp paper towel in the fridge

b)

Ziploc Bag

c)

Air tight container away from sunlight

d)

Outside in the heat

9.

Which spice comes in root form?

a)

Mustard

b)

Paprika

c)

Cinnamon

d)

Ginger

10.

Which spice comes in bark form?

a)

Mustard

b)

Paprika

c)

Cinnamon

d)

Ginger

11.

What is the most expensive spice?

a)

Basil

b)

Saffron

c)

Cilantro

d)

Lemongrass

12.

What herb is not a part of Italian Seasoning?

a)

Sage

b)

Oregano

c)

Basil

d)

Cilantro

13.

What is salt characterized as?

a)

Herb

b)

Spice

c)

Seasoning

d)

Condiment

14.

How long do whole spices last?

a)

1-2 years

b)

6 months

c)

4 weeks

d)

5 years