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Seasonings and Flavorings Review

Total questions: 15

Worksheet time: 15mins

Name
Class
Date
1.

Which sense involves your hands?

a)

Touch

b)

Sight

c)

Smell

2.

Which sense involves your nose?

a)

Taste

b)

Smell

c)

Sight

3.

Which sense involves your eyes?

a)

Sight

b)

Taste

c)

Hearing

4.

Which sense involves your ears?

a)

Smell

b)

Taste

c)

Hearing

5.

What sense can you associate words like sour, bitter, and sweet?

a)

Taste

b)

Sight

c)

Touch

6.

Name 3 herbs

4 lines
7.

Which of the following is NOT a spice?

a)

Cayenne Pepper

b)

Ginger

c)

Basil

d)

Cinnamon

8.

Which of the following is not considered one of the 4 basic seasonings?

a)

Salts

b)

Condiments

c)

Peppers

d)

Sugars

e)

Acids

9.

Which option ACTUALLY CHANGES the flavor of the food?

a)

Seasoning

b)

Flavoring

10.

A hard-shelled dry fruit or seed is known as...

a)

Seed

b)

Herb

c)

Nut

11.

A plant grain is also known as...

a)

Spice

b)

Seed

c)

Herb

12.

An item traditionally served as an accompaniment to foods is known as...

a)

Condiment

b)

Herb

c)

Spice

13.

Name 3 spices.

4 lines
14.

Provide 1 example of a condiment.

4 lines
15.

Which of the following is NOT considered an HERB?

a)

Cilantro

b)

Dill

c)

Cinnamon