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Unit 28-1

Total questions: 60

Worksheet time: 2hrs 45mins

Name
Class
Date
1.

Which is NOT a step during cash handling at the POS-

a)

Remove the cash and non-cash documents from the register

b)

Separate the cash float and count the cash and non-cash documents

c)

Record the cash and non-cash documents on the reconciliation statement and print a report

d)

Make promotion for new products in the store.

2.

Which is a POS equipment-

a)

Cash drawer

b)

Cashier’s desk

c)

Packaging bags

d)

Cashier’s cell phone

3.

The bar code scanner-

a)

Scans the weight of the product

b)

Scans the price of the product

c)

Scans the picture of the product

d)

Scans the shape of the product

4.

Cash float is the-

a)

cashier’s personal cash

b)

cash kept in the bank

c)

cash with the manager

d)

supplies of change kept in the cash box before the sales start

5.

Non-cash documents must be separated from cash and recorded according to store policies and procedures.

a)

True

b)

False

6.

Sales assistants need to operate the point of sale equipment accurately and efficiently because it

a)

affects the quality of customer service and the accuracy of company records

b)

only the sales assistants can operate the POS system

c)

The manager will be very angry if there are mistakes

d)

It is a very difficult system to operate

7.

The most common piece of POS equipment is a

a)

cash register, or point of sale terminal.

b)

customer complaint box

c)

manager’s computer

d)

packaging bags

8.

Tender change means -

a)

the change given back to the customer

b)

cash taken for the product

c)

cash that is still in cash box

9.

Cash float must be put in the cash box-

a)

before the sales start

b)

after the sales are competed

10.

Cash security should be done according to-

a)

company policies and procedures

b)

cashier’s own wish

c)

manager’s order

11.

Complete sales by-

a)

closing the cash registers

b)

giving the profit to the manager

c)

taking the cash to the bank directly

12.

Bank reconciliation statement helps to-

a)

Check errors with the cash records

b)

Helps to know the profits only

c)

Helps to buy machines

13.

Cash float must be

a)

Deducted from takings at the end of the day

b)

Added to takings at the end of the day

c)

Returned to the bank

14.

Packing for fragile items must be -

a)

Done carefully in strong boxes or bags

b)

Given piece by piece to the customer

c)

Done by the manager

15.

What is a Point of Sale?

a)

The physical location at which goods are sold to customers

b)

Any device or system used to record the transaction for the retailer.

c)

A computer-based POS which employs software to run the POS

d)

All of the above

16.

What is the main advantage for a retailer of using Electronic Funds Transfer at Point Of Sale (EFTPOS)?

a)

Provide options for payments.

b)

Perform sales trends analysis.

c)

Requires a physical visit to the store.

d)

Instant transfer to business account.

17.

POS helps in:

a)

Accounting

b)

Reports

c)

Cash handling

d)

All of the above

18.

Basic POS components include all of the below except:

a)

Display screen

b)

Bar code scanner

c)

Tables and chairs

d)

Receipt printer

19.

What are the risks in handling cash?

a)

Cash can be stolen

b)

Cash can be lost

c)

Documentation does not agree with records

d)

All of the above

20.

Cash safety rules can be all of the below except:-

a)

All collected cash must be kept in safe at all times. Supervisors and authorized personnel should only be allowed

b)

If you use keys to access the safe, cashbox, or a locked drawer, then make sure that the key is kept in an open place where all cashiers can see it.

c)

Only one person should have access to the cash register, receipts book or cash drawer during any one shift.

d)

If there is more than one person receiving cash at the same time, each person must have his or her own cash drawer and cash receipts book.

21.

Reconciliation is the process of-

a)

Verifying the recording of transactions to ensure that all transactions are complete, authorized, recorded and deposited timely.

b)

Informing the manager about all errors

c)

Signing off all incorrect records.

d)

Identifying all errors and entering the wrong data in the computer

22.

Cash handling procedures may include:

a)

The manager on duty will open the register only if customers come to buy.

b)

Open the register and transfer cash float to cash box

c)

Transfer the cash to his personal account

d)

Lock the cash box after transferring cash float

e)

Enter a ‘No Sale’ into the register so that the next tax invoice will have the correct date

23.

Closing the Register may include (Unit 28,klo1- 1.a)

a)

Removing the cash and non-cash documents from the register

b)

Mix the cash float with the cash and non-cash documents

c)

Do not record the cash and non-cash documents.

d)

The manager will print the report

24.

Security Procedures at the Point of Sale-(Unit 28,klo 1- 1.i)

a)

include security when handling cash and cheque

b)

Include security for non-cash transactions only

c)

Include security for the cash drawer only

d)

Include security of all employees

25.

When taking cash from a customer: (Unit 28,klo1-1.a)

a)

call the amount tendered and place the amount tendered into the note clip on the register until the customer has received their change.

b)

count back the change while talking to the manager or other customers.

c)

leave the register open and run for change to the next counter and delay the customers.

d)

do not sell the products if the customers do not have change.

26.

Handling cash is a time when problems can easily arise, either through honest mistakes or (Unit 28,klo2 - 3)

a)

A bad weather

b)

A dishonest customer

c)

A rude customer

d)

A company policy

27.

To help reduce the risk of theft couriers should (Unit 28,klo2 - 3)

a)

Shut the cash drawer when not in use

b)

Avoid being distracted by others when the cash drawer/ change purse is open

c)

Keep the cash box/ change purse locked if unattended

d)

All of the above

28.

Depending on the methods of payment that a particular company accepts, In which methods a courier can perform the financial transactions (Unit 28,klo2 - 3)

a)

EFTPOS

b)

Credit/Debit card

c)

Cheque

d)

All of the above

29.

Verifying the identity of a person filling out the cheque and recording verification information includes (Unit 28, klo2 - 3)

a)

Checking that the signature on the cheque matches a signature specimen

b)

Examining some form of identification for the customer—for example, photo identification

c)

Writing the type of identification and its number on the back of the cheque

d)

All of the above

30.

To reduce the cash for security risk, what are the procedures the carrier should be familiar with:(Unit 28, klo2 - 3)

a)

Where excess cash should be taken

b)

The process for depositing excess cash

c)

What to do in the event of a perceived security threat

d)

All of the above

31.

When giving a refund the documentation must clearly state (Unit 28, klo1 – 1.j)

a)

Why the refund was given

b)

How much (amount) was refunded

c)

Date and the name and identification of the person issuing and authorizing the refund

d)

All of the above

32.

Why do you need to use the calculator while you have the terminal? (Unit 28, klo1-1.f)

a)

Terminal is not correct sometimes

b)

To double check

c)

To calculate the non-cash documents

d)

To count the change

33.

If you ever has been offered a job in a store as a cashier then to handle the point–of- sale equipment you need to have numeracy skills such as: (Unit 28, klo1-1.f)

a)

Open the POS terminal

b)

Close the POS terminal

c)

Count the cash

d)

Calculate the non-cash documents

34.

Ali has just started his work as a cashier in a minimarket. After he opened the point- of – sales equipment, he is supposed to: (Unit 28, klo1-1.c)

a)

Count the cash

b)

Close the point-of-sales register

c)

Transfer cash float to the register

d)

Clear terminal

35.

Another customer Y entered the minimarket and bought some grocery. When she checked out with Ali, the total amount was 156 SAR, she gave him 200 SAR. Ali is supposed to give her back? (Unit 28, klo1-1.j)

a)

44 SAR

b)

56 SAR

c)

50 SAR

d)

100 SAR

36.

When the customer Y wanted to check out, Ali has used one of the point-of-sales equipment to read the price of the products, what is the equipment he used? (Unit 28, klo1-1.h)

a)

The credit card reader

b)

The barcode reader

c)

The customer display

d)

The keyboard

37.

The customer X wanted to check out by using her credit card, what is the equipment that Ali is supposed to use? (Unit 28, klo1-1.h)

a)

The scanner

b)

The credit card reader

c)

The debit card reader

d)

The customer display

38.

In all of the mini markets and supermarkets, they put the customer display in a place where all customers can see it, why do they put it in front of the customer? (Unit 28, klo2 1)

a)

Customers do not trust cashiers

b)

For the customers to know the prices of all the products

c)

None of the above

d)

All of the above

39.

After the customer Y, took the change and the products, and before she left, Ali followed the minimarket procedures of encouraging the customers to come back, so he: (Unit 28, klo2 1)

a)

Thanked the customer

b)

Invited her to visit the minimarket again

c)

Asked her to leave her feedback

d)

All of the above

40.

In the middle of the day no customer was around in the minimarket, and Ali was doing nothing, so he is supposed, since the store is in a very quiet period, to: (Unit 28, klo1 1 i)

a)

Go home

b)

Count the money in the register and transfer it to the office

c)

Close the minimarket

d)

None of the above

41.

A customer X was so angry because after she went home, she noticed that the color of her jacket was not the same she asked for, the salesman apologized for that, but the customer was super angry, what should the salesman do at this case? (Unit 28, klo1 1 i)

a)

Call the manager to handle the problem

b)

Call the police

c)

Challenge the customer

d)

Ask her to leave the store

42.

The mini-market is supposed to close at 11:00 PM, so Ali has closed the store and started the first step of closing the point- of – sale which is: (Unit 28, klo1- 1 g)

a)

Record taking

b)

Remove the cash and non-cash documents from the register.

c)

Separate the cash float and count the cash and non-cash documents.

d)

Record the cash and non-cash documents on the reconciliation statement.

43.

After Ali has removed the cash and non-cash documents from the register, he separated the cash float from the rest of the cash, why did he separate the cash float? (Unit 28, klo1 1 g)

a)

Because the cash float is not part of the sales

b)

Because he has a different sheet for the cash float

c)

A and B are correct

d)

None of the above

44.

To balance the point-of-sales terminal you need to prepare a statement which we call: (Unit 28, klo1 1 g)

a)

Bank statement

b)

Witness statement

c)

Financial statement

d)

Reconciliation statement

45.

If a customer asked for your help while dealing with another customer on the POS terminal, you should: (Unit 28, klo 2 -4 )

a)

Ignore him

b)

Approach him

c)

Ask another employee to help him

d)

Ask her to leave the store

46.

If a customer decided to change the item they bought, you should ask them for: (Unit 28, klo 2 -4 )

a)

The ID

b)

The report

c)

The receipt

d)

The journal

47.

One of the following is not an example of non-cash documents Unit 28, klo 1 – 1.f)

a)

Cheque

b)

Voucher

c)

Gift cards

d)

Money

48.

The most important procedure of cash handling is (Unit 28, klo 1 – 1.i)

a)

Never count the money in view of customers

b)

Never leave the cash drawer open

c)

Never talk with others while counting the money

d)

None of the above

49.

Disadvantages of the Point of Sale (POS) system are: (Unit 28, klo 2 – 2)

a)

Initial costs can be expensive

b)

Training/retraining of staff

c)

System down

d)

All of the above

50.

Advantages of the Point Of Sale (POS) system are: (Unit 28, klo 2 – 2)

a)

Orders print automatically in production area therefore fewer trips to the production area and ‎more time with customers

b)

Order staff have their own key or pin number - allowing for summaries of staff sales averages ‎and ensuring only order staff can make entries into the system

c)

Accurate and up to date management reports are available easily and effectively.

d)

All of the above

51.

Credit card transactions must be done carefully because: (Unit 28, klo 2 – 4)

a)

Credit cards also carry a risk of fraud.

b)

The customer’s signature may not match the signature on the card.

c)

The card number may be against the list of stolen cards.

d)

Customers can’t sign properly and may appear doubtful.

52.

Reconciliation is the process of- (Unit 28, klo 1 – 1.g)

a)

Verifying the recording of transactions to ensure that all transactions are complete, authorized, recorded and deposited timely.

b)

Informing the manager about all errors

c)

Signing off all incorrect records.

d)

Identifying all errors and entering the wrong data in the computer

53.

Cash safety rules can be all of the below except:- (Unit 28, klo 2 – 3)

a)

All collected cash must be kept in safe at all times. Supervisors and authorized personnel should only be allowed.

b)

If you use keys to access the safe, cashbox, or a locked drawer, then make sure that the key is kept in an open place where all cashiers can see it.

c)

Only one person should have access to the cash register, receipts book or cash drawer during any one shift.

d)

If there is more than one person receiving cash at the same time, each person must have his or her own cash drawer and cash receipts book.

54.

Disadvantages of the Point of Sale (POS) system except: (Unit 28, klo 2 – 2)

a)

Initial costs can be expensive

b)

Training/retraining of staff

c)

System down

d)

Accurate and up to date management reports are available easily and effectively.

55.

Advantages of the Point Of Sale (POS) system are: (Unit 28, klo 2 – 2)

a)

orders print automatically in production area therefore fewer trips to the production area and ‎more time with customers

b)

Initial costs can be expensive

c)

accurate and up to date management reports are available easily and effectively.

d)

Both a and c

56.

Adjustments to the invoice of the customer can result from (Unit 28, klo 1 – 1.g)

a)

Error in the customers records

b)

Error in the check received from the customer

c)

The customer return the goods

d)

All of the above

57.

The most common piece of POS equipment is a (Unit 28, klo 2-2)

a)

cash register, or point of sale terminal.

b)

customer complaint box

c)

manager’s computer

d)

packaging bags

58.

Reconciliation helps to- (Unit 28, klo 1–1.g)

a)

Check errors with the cash records

b)

know the profits only

c)

buy machines

d)

All of the above

59.

More security procedures should be followed while the store is: (Unit 28, klo 1 – 1.3)

a)

In a very busy period

b)

In a very quiet period

c)

No customers in the store

d)

None of the above

60.

A customer Taha entered the minimarket and bought some grocery. When she checked out with Taha, the total amount was 236 SAR, she gave him 500 SAR. Ali is supposed to give her back? (Unit 28, klo1-1.j)

a)

264 SAR

b)

235 SAR

c)

500 SAR

d)

246 SAR