An entrepreneur is a self-motivated person that runs a business.

A franchise is a common form of ownership used by chain restaurants.

You must receive a certification in culinary arts before you may work in the foodservice industry.

A(n) ________________ is a solid base on which to build a food service career.

A(n) ______ work under the guidance of a skilled worker to learn a trade or art.

A hair tie and a hat are examples of personal protective equipment.

Applying pressure to a cut is the first step in giving first aid to someone.

Cross contamination only happens when raw foods touch cooked foods.

Which of the following is an example of a physical hazard?

The first steps in washing your hands properly is to apply soap.

It is okay to wash knives along with other silverware.

The F in “FAT TOM” stands for _______.

If you think you have contaminated your lab food, it is okay to keep cooking.

What is the abbreviation for teaspoon?

What is the abbreviation for pound?

What is the abbreviation for pint?

How many tablespoons equal ¼ c.?

What special step is required when measuring brown sugar?

How many teaspoons are in 1 tablespoon?

To measure flour, you need to heap the flour into the dry measuring cup and shake it to level off.

Soup provides flavor but does not offer nutrients to a meal.

What type of menu is shown below?

The target audience and what prices they will pay do not influence the menu.

A menu that lists complete meals from appetizers to desserts and beverages is called a table d’ hote menu.

Soups provide flavor but not nutrition to a meal.

A strong flavor is the most important characteristic of a consommé.

One of the most popular cold soups is vichyssoise.

Presentation of soup is important only as a meal.

Appetizers are designed to stimulate the appetite and make you feel full.

Types of hot appetizers include filled pastry shells, meatballs, stuffed potato skins, and chicken wings.

Appetizers are served as the second course of a meal.

The most popular types of menus are fixed and cycle but not a la carte.

A sandwich consists of _____.

Bread provides a sandwiches _____.

White, rye, wheat, and flatbreads are common _____.

Sandwich fillings may include _____.

Hot sandwiches can be open or close faced.

Guidelines for preparing hot sandwiches include all of the following except:

Pasta is a popular menu item that comes in a variety of _____.

Both fresh and dried pasta can be _____.

Check for doneness by biting into a piece or looking for a white ring checking if the pasta is cooked _____ _____.

All three types of rice can be _____.

Many other grains provide nutrition and variety to menus.

When cooking rice and grains, add enough __________ to make the grain moist and tender.

Cookies are small desserts that can (be) _____..

Most cookies contain sugar, fat, eggs, flour, baking soda, and _____..

To prevent burning, __________ the cookies.

Cakes are made of eggs, flour, sugar, fat, leavening, and flavorings.

Cake mixing methods include:

Pie consists of:

Basic pie dough is sometimes called:

Baking pans are coated with fat and flour or lined with parchment paper to prevent sticking