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Worksheets

NW Review

Total questions: 59

Worksheet time: 39mins

Name
Class
Date
1.

The mission of the University of Arkansas Cooperative Extension Service is:

a)

to provide research-based information through non-formal education to help Arkansans improve their economic well-being and the quality of their lives

b)

to help families eat better and live better

c)

to strengthen communities through programs and education

d)

to teach people how to exercise

2.

An important component of University of Arkansas Cooperative Extension Service programs is that they are based on:

a)

research

b)

Internet websites

c)

magazine articles

d)

the food guide

3.

The benefits of exercise include:

a)

reducing the risk of heart disease, high blood pressure, and diabetes

b)

improving mood and energy and reducing stress

c)

maintaining a health weight and keeping bones strong

d)

all of the above

4.

Studies show that more time spent sitting down is linked with high blood pressure, heart disease and type 2 diabetes.

a)

true

b)

false

5.

How much physical activity is recommended for youth and adults?

a)

30 minutes per day for both youth and adults

b)

60 minutes per day for both youth and adults

c)

150 minutes per week for adults and 60 minutes per day for youth

d)

3 hours daily for both youth and adults

6.

Which of the following statements about moderate activity are correct:

a)

Moderate activity burns more calories than light activity.

b)

What is moderate for one person might be light or vigorous for another person.

c)

Brisk walking, hiking, yard work and dancing may be considered moderate for most people.

d)

All of the above.

7.

Which statement describes the best order for physical activity:

a)

Stretching first, followed by warm-up, cardio and/or strength-training and then cool-down.

b)

Warm-up first, followed by cardio and/or strength training and cool-down with stretches.

8.

Taking the time to plan meals helps us to:

a)

save time and avoid last minute trips to the grocery store

b)

save money by taking advantage of sales and avoiding purchasing food we already have.

c)

have healthier meals and snacks

d)

all of the above

9.

Which of the following is NOT on the Nutrition Facts Label

a)

Serving size

b)

Calories

c)

Unit price

d)

Daily Values / Percent Daily Values (%DV

10.

As a rule-of-thumb, about how many calories do adults need each day?

a)

1,200

b)

1,800

c)

2,000

d)

2,400

11.

A food that has 20% of the Daily Value for iron would be considered high in iron

a)

true

b)

false

12.

Unit pricing is the cost per ounce or other unit of measure

a)

true

b)

false

13.

We should get 100% or more of the DV of these nutrients every day:

a)

Vitamin A, C, Calcium, Iron and dietary fiber.

b)

Saturated fat, cholesterol, and sodium

c)

Sugar and salt

d)

Calories

14.

Buying food in the largest packages is always the best, most economical choice

a)

true

b)

false

15.

MyPlate recommends ____ your plate be fruits and vegetables.

a)

1/4

b)

1/3

c)

1/2

d)

3/4

16.

Why do we need a variety of fruits and vegetables each day?

a)

vitamins

b)

minerals

c)

fiber

d)

all of these

17.

What is the total amount of VEGETABLES needed for teens & adults each day?

a)

1 to 1 1/2 cups

b)

2 to 3 1/2 cups

c)

4 to 5 cups

d)

you don't need vegetables

18.

What is the total amount of FRUITS needed each day?

a)

1-1/2 to 2 cups

b)

2 to 4 cups

c)

2 to 3-1/2 cups

d)

you don't need fruits

19.

What are some ways to keep fruits and vegetables safe?

a)

store all fruits and veggies in the refrigerator

b)

use soap when washing food

c)

wash raw fruits and veggies before eating

20.

Choosing different color fruits and vegetables is an easy way to make sure to get a variety.

a)

true

b)

false

21.

At least ____ your grains should be whole grains.

a)

1/4

b)

1/3

c)

1/2

d)

3/4

22.

Which ingredient is NOT whole grain?

a)

100% whole wheat

b)

whole wheat

c)

brown rice

d)

refined whole wheat

23.

The largest part of the grain containing mostly carbohydrates?

a)

germ

b)

bran

c)

endosperm

24.

How many total WHOLE GRAINS are needed each day for teens and adults?

a)

1 to 3 ounce equivalents

b)

1 ½ to 2 ½ ounce equivalents

c)

2 ½ to 4 ½ ounce equivalents

25.

Foods that contain 20% or more of the DV of a nutrient or fiber are considered high in that nutrient or fiber.

a)

true

b)

false

26.

Breakfast is important because:

a)

All of the these

b)

it gives you better focus and increased energy throughout the day.

c)

it keeps you from getting too hungry between meals.

d)

helps you maintain a healthy weight.

27.

What are safe ways to handle grains?

a)

Wash hands with warm water and soap before preparing or eating foods

b)

Keep cooked whole grains in tightly sealed containers in the refrigerator

c)

Throw out moldy bread

d)

All of these

28.

Why are protein foods important?

a)

builds muscle

b)

excellent source of iron

c)

helps children grow

d)

all of these

29.

There are two types of protein, plant sources and animal sources.

a)

true

b)

false

30.

Vegetarians can get all the nutrients and proteins they need from:

a)

beans, nuts, and seeds

b)

dairy foods and eggs

c)

tofu and soy foods

d)

all of these

31.

A refrigerator should be kept below 40 degrees but above 32 degrees.

a)

true

b)

false

32.

How much protein is recommended each day for teens and adults?

a)

1 to 3 ounces

b)

2 to 4 ounces

c)

5 to 6 1/2 ounces

33.

What is the “temperature danger zone”?

a)

70- 130 °F

b)

40-140 °F

c)

25-120 °F

34.

Which is NOT safe food handling of meat?

a)

Wash hands and utensils in hot soapy water

b)

Keep raw meat and cooked meat on same shelf in refrigerator

c)

Use thermometer when cooking meat

35.

Why is calcium important?

a)

builds strong bones and teeth

b)

prevents osteoporosis

c)

both of these

36.

Weight-bearing physical activities like walking, playing sports, and strength training helps build and maintain strong bones.

a)

true

b)

false

37.

How many calcium-rich foods are needed each day for teens and adults?

a)

1 cup

b)

3 cups

c)

5 cups

38.

Store dairy foods in the refrigerator. Never leave them out at room temperature for more than two hours.

a)

true

b)

false

39.

________ and calcium work together to build and maintain strong bones.

a)

vitamin A

b)

vitamin B

c)

vitamin C

d)

vitamin D

40.

When choosing dairy foods, ______ or low fat foods are the healthier choices

a)

whole fat

b)

soy

c)

non-fat or skim

41.

Monounsaturated and polyunsaturated fats are healthier fats. They are ______ at room temperature.

a)

solid

b)

liquid

c)

gas

42.

Too much fat increases risk of

a)

heart disease

b)

diabetes

c)

some cancers

d)

all of these

43.

Which is NOT the correct way to limit fat?

a)

choose poultry without skin

b)

drink whole milk

c)

limit fried foods

44.

Why is it important to limit sugar intake?

a)

prevent tooth decay

b)

prevent weight gain

c)

prevent cavities

d)

all of these

45.

How can we reduce our sugar intake?

a)

All of these

b)

Choose water often.

c)

Eat less candy, cake and cookies.

d)

Choose fruit for dessert.

46.

Which is NOT safe food handling of meat?

a)

Wash hands and utensils in hot soapy water

b)

Keep raw meat and cooked meat on same shelf in refrigerator

c)

Use food thermometer when cooking meat

47.

Too much sodium may increase blood pressure and the risk for heart disease.

a)

true

b)

false

48.

Which contains the least amount of sodium?

a)

Fast food items

b)

Canned vegetables

c)

fresh vegetables

d)

condiments

49.

Which statement is true of service learning:

a)

It is the same as community service.

b)

It is always voluntary while community service may or may not be.

c)

It connects community service with classroom learnings.

d)

It is a non-paying activity performed by someone or a group for the benefit of the public or its institutions

50.

Which of the following describes mindfulness?

a)

Eating slowly

b)

Being more aware of our senses of sight, smell and taste while prepare and eat food.

c)

Finding greater satisfaction with food and perhaps eating less.

d)

all of these

51.

Children need at least ___ minutes of active play / physical activity every day.

a)

30

b)

60

c)

90

d)

no

52.

Which will NOT help save money while shopping?

a)

comparing prices

b)

shopping while hungry

c)

meal planning

d)

making a shopping list

53.

It’s important to eat more than one kind of fruit and one kind of vegetable every day

a)

true

b)

false

54.

Which of the following might be responsible for a food-borne illness?

a)

thawing meat on the counter

b)

letting meat, dairy foods, or leftovers sit out on the counter for more than 2 hours

c)

both of these

55.

When choosing dairy products, which is healthiest choice?

a)

non fat or skim

b)

Whole fat

c)

reduced fat

56.

Breakfast is important for the whole family

a)

true

b)

false

57.

Engaging your core involves

a)

sitting or standing up straight

b)

tightening abs

c)

tucking hips slightly forward

d)

all of these

58.

Aerobic or cardio activities increase heart and breathing rates by moving large muscles repeatedly. Which of the following is NOT an aerobic activity?

a)

brisk walking

b)

swimming

c)

yoga

d)

jogging

59.

Muscle-strengthening activities make muscles work hard than they work during usual daily activities. Which of the following ARE muscle-strengthening activities?

a. Lifting weights

b. Climbing stairs

c. Carrying groceries

d. All of the above

a)

lifting weights

b)

climbing stairs

c)

carrying groceries

d)

all of these